Make Sweet and Sour Pork Spare Ribs with Tomato Sauce

Materials: 250g of pork spare ribs

Seasoning: tomato sauce, sugar, vinegar, cooking wine, salt, each appropriate amount

Methods: 1, wash the spare ribs, marinate them in cooking wine and salt for 10-30 minutes

2, put a pot on the fire, put the oil on the fire until it is 60% hot, and then put in the spare ribs and deep fry them until they are golden brown and fish them out

3, sit in another pot and pour the oil in it, put in sugar, tomato sauce, vinegar and salt, and then stir well into the sweet and sour sauce.

3, another pot of oil, put sugar, ketchup, vinegar, salt, stir into the sugar

juice, and then put the ribs into the deep-fried, stir fry until evenly hung on the soup can be

Tips:

A. to do the sweet and sour spare ribs, sugar and vinegar, would rather have fewer than more than a certain proportion must be balanced, any of them

Adding more than one will have a serious impact on the taste of the dish, it is recommended that the newcomer to the first small bowl to the seasoning mixture

Great!

Good, point some taste, think it can be poured into the pot sauce.

B, over the oil when the time must not be too long