Influence of epidemic situation on catering industry

The structure of catering industry has been reshaped, and the online catering take-away service is facing new development opportunities; In the future, the catering industry will pay more attention to food safety, health, hygiene and customers' dining experience; The epidemic forced the evolution of the catering industry, and the trend of catering retailing began to appear; The epidemic situation has promoted the improvement of catering industry standards and put forward new requirements for catering merchants' service ability.

Related measures:

The survival structure was broken: the epidemic directly shut down the canteen, and the income source of traditional catering was cut off, forcing diners to start looking for business models outside the canteen.

The business structure has changed: based on the change of epidemic environment, the traditional business structure has begun to change. For example, some brands that didn't do take-away distribution in the past and stores that didn't do retail are now joining the take-away platform to carry out online business. ?

The business model has been changed: the epidemic has promoted the online transparency of catering brands in the whole industry. At the moment when traditional catering has been closed, the offline business has not been done, and the brand has begun to change its business model, combining online and offline, instead of just doing offline business before.