What are the eight gourmet capitals in China?

Xi, a historic city in China, is also a snack city that makes countless foodies crazy.

Northwest people put all their good hopes for life on food, so they made a series of simple foods, such as the familiar cold noodles, meat buns, throat noodles and beef and mutton buns.

cold noodles with sauce

Rugamo; Chinese hamburger

Minced meat noodles

Niu mutton and bread pieces in soup

In addition to the familiar Xi 'an snacks, there are many unknown foods here, waiting for the discovery and exploration of foodies. For example: biangbiang noodles, persimmon cakes, and baked oil buns.

Wuhan

Some people say that the reason for going to Wuhan is actually very simple. A cherry tree, a bowl of Regan Noodles and a bag of duck necks are enough for many people to come here.

Wuhan dry noodles

Wuhan duck neck

But for authentic diners, besides Regan Noodles and duck neck, there are countless special foods that people have to come. For example: three fresh bean skin, glutinous rice wrapped fritters, steamed meat powder, lion head.

Beijing

Some people come to Beijing to see the Great Wall and the Forbidden City, while others come to Beijing for authentic food and snacks.

Some people say that they have never been to Beijing without eating a roast duck, a bowl of noodles with dregs sauce and a sugar-coated gourd.

Peking roast duck

Laobeijing Zhajiang Noodles

Tomatoes on sticks

Besides those famous snacks, Beijing has many flavors that old Beijingers know. Some of them come from the people and some from the court, but no matter where they come from, they are all representatives of Chinese cuisine. For example: pea yellow, shredded ginger, Aiwowo, snowballing, Beijing chicken rolls.

Yunnan Province

The impression of Yunnan, Cangshan Lake and Erhai Lake is full of amorous feelings, endless literature and romance, but few people know that it is also a delicious place that makes foodies crazy.

If a bowl of rice noodles crossing the bridge and a steamed chicken are enough to satisfy people, then other foods in Yunnan are even more paradise.

Guoqiao Rice Noodles

Yunnan steamed chicken

In Yunnan, there are many delicious foods with local characteristics, which are not only full of color, flavor and flavor, but also full of rich ethnic customs. For example: Naxi Popo Cake, Qiao Cake, Ham Wild Mushroom Bamboo Rice, Pineapple Babao Rice, and jiaozi with Snails.

Chengdu

There is no doubt about the weight of Chengdu in the heart of eating goods.

This is a city full of enthusiasm, and all kinds of spicy and delicious food are undoubtedly a paradise for foodies to linger.

Bobo chicken

Spicy hot bean curd

Take food

Pork lung new Chili sauce

If you can't eat spicy food, it doesn't matter, because there are many foods that are not spicy in Chengdu, which can also make you feel happy. For example: three cannons, candied fruit, Guo kui, and omelet.

Guangzhou

In many people's impression, Guangzhou people will eat, and pay special attention to eating, so this is of course a place where countless foodies yearn for food.

When you come to Guangzhou, of course, you should try Guangzhou soup, a healthy porridge and a bowl of delicious clay pot rice, otherwise it will be a pity for your trip.

Guangzhou soup

Raw porridge

Clay pot rice

Of course, you can't miss the following traditional Guangzhou foods and snacks. Maybe we can't live in Guangzhou, but we can be authentic Guangzhou diners. There are rice rolls, horseshoe cake, roast goose, shrimp dumplings and Wonton Noodles. You can't miss it.

Hong Kong

Hong Kong is a shopping paradise for tourists during the day, but it has become a carnival for foodies at night.

There are so many snacks here that you don't know how to choose, and of course you can't eat any more.

Egg waffles

Pineapple bread

egg tart

Besides all kinds of desserts, there are many charming old Hong Kong snacks here. For example: Bowl Wings, Yu Danfen, Fried Three Treasures, and Chezai Noodles.

Taiwan Province Province, China

Some people say that Taiwan Province Province belongs to the world of eating goods, especially the night market, which starts at night and is crowded, and everyone will leave delicious memories here. Here, you can taste the unique pineapple cake, three cups of chicken and oyster omelet in Taiwan Province Province.

Pineapple tart

Three cups of chicken with sauce.

Oyster omelet

You can also explore the unique snacks and delicacies of Taiwanese night markets and feel the delicious charm and temptation of Taiwan Province Province. For example, large intestine covers small intestine, meatballs, taro meatballs, brine chicken,

There are more than just beautiful scenery on the way to travel.

There is also delicious food that people can't stop!

comment

Sweet _ room

05- 19 10:450 Zanta

I just saw this question and answer and was cheated. Because I've been thinking about what is delicious. Never thought about where it was. So forgive me for going to Baidu and come to the following conclusion. I took a closer look at it myself. A lot of unheated food. China cuisine is really colorful!

China's eight gourmet capitals:

1. Chengdu, Sichuan Province

Chengdu was listed as the "City of Cuisine" by UNESCO in 20 10, and it was the first place in Asia to win this honor. Chengdu is famous for its spicy hot pot and spicy dishes. Sichuan cuisine is characterized by a large number of Sichuan peppers, which are salty, spicy, sweet and sour, and have diverse tastes. Of course, some Sichuan dishes are not spicy at all, such as duck stew with beer.

There are at least hundreds of special snacks on the streets of Chengdu, such as hot and sour powder and "dragon wonton" (boiled wonton with Chili oil, pepper and chopped green onion).

When you come to Chengdu, you must go to Yu Jia Kitchen, which specializes in Sichuan cuisine. The procedures are complicated, such as abalone bean jelly, refreshing ginseng and boiled sauce balls.

Hot pot can be seen everywhere in this city, and it smells spicy everywhere. Eating delicious food in Zigong, the special dish diving frog is to add a lot of peppers, vegetables, vermicelli and chicken to the hot pot.

If you really want to taste the famous peppers in Sichuan, you can go to Chengdu seasoning market in the morning, where there are bags of peppers for sale.

2. Lanzhou City, Gansu Province

Speaking of Lanzhou, foodies will think of hand-rolled beef Lamian Noodles. The street night market stalls in Lanzhou are also very active.

There are at least hundreds of food stalls at Zhengning Road Night Market in the west of downtown. There are all kinds of hot and cold dishes in the food stalls, all of which are Anhui dishes.

Special dishes include whole fish roasted with fennel and sesame seeds (25 yuan/US$ 4), fermented grains with milk and eggs (cooked with milk, eggs and fermented grains, with raisins, tremella, sesame seeds and 8 yuan), and layered cakes with crispy meat (2 yuan).

Lamian Noodles, who has never eaten Wumule Peng Hui in Lanzhou, can't have been to Lanzhou. Umule Peng Hui was the champion of Lanzhou Lamian Noodles Competition in 20 12. The noodles in this Muslim noodle restaurant are so spicy that even the hottest foodies can be knocked down by spicy food.

3. Guangzhou City, Guangdong Province

As the birthplace of Cantonese cuisine, Guangzhou is considered as one of the best food cities in China. This city with a population of 1.2 million has a rich food culture, and excellent porridge shops and high-end restaurants are open to welcome guests at any time.

Cantonese cuisine is characterized by light taste, including seafood, barbecue and traditional tea drinking, as well as jiaozi and side dishes.

Local people like to drink porridge in the morning, and the most popular one is Xuan casserole porridge. Here, you can drink the signature seafood porridge at any time.

People who love tea can go to many places, but the most typical ones are Beiyuan Restaurant (special shrimp dumplings) and Bingsheng flavor.

The best thing for Bingsheng is barbecue. Their roast goose is marinated with spiced spices, boiled and air-dried, and it is crispy and tender.

If you want to stay away from the hustle and bustle of the city center and experience the farmer's flavor, you can taste steamed chicken and light farm dishes at Jicun Hotel.

4. Turpan, Xinjiang Uygur Autonomous Region

On the side of the Northern Silk Road leading to the Kashgar Trade Center in Xinjiang, Turpan towns dotted around produce the most delicious Uighur food. There are many cheap outdoor restaurants near the big market.

All the way through the food stalls, you will see the roast mutton and naan of Zhongyate, as well as the less popular local food (mutton wonton, tomatoes, black beans and coriander) or mutton, marinated and stewed with saffron and yogurt. Very tender.

Finally, you can have a big bowl of fresh yogurt.

The driest place in China produces the sweetest grapes, and there is a bumper harvest in mid-September every year.

5. Datong City, Shanxi Province

Shanxi cuisine is one of the eight major cuisines in China, which is characterized by making good use of vinegar, as well as various steamed buns, cakes and noodles.

Datong is an industrial city, located in the north of Shanxi Province, with authentic food. Nowadays, more and more restaurants offer innovative and exquisite Jin cuisine.

You can taste the most delicious Jin cuisine in Datong in Fenglinge, which started in Ming Dynasty 18 15.

Special dishes include delicious chrysanthemum roast (it is said that Empress Dowager Cixi liked it very much when she came to Shanxi for the last time), and special health-preserving gourd shreds (with Shanxi aged vinegar, pepper and chopped green onion).

Yonghe Food City in the urban area can accommodate 500 people, with innovative dishes. The specialty is seabuckthorn yellow rice with small seabuckthorn berries in it.

6. Qingdao City, Shandong Province

Qingdao has the most delicious seafood in China. There are unparalleled refreshing Tsingtao beer, prawns, clams, scallops, sea cucumbers and freshwater crayfish.

In Qingdao's island fishing village, you can choose fresh seafood from the water tank, choose your favorite cooking method (if you can't make up your mind, the store can help), and then drink beer while waiting for delicious food to be served.

In order to ensure the pure taste of seafood, do not put too much seasoning. Recommend local garlic clams or fried shrimps with scallion, which tastes very good.

If you want to taste seafood and listen to the paddle sound with salty sea breeze, you can go to Xiaogang seafood market in the north of Qingdao, where there are rows of fishing boats selling all kinds of seafood on the deck.

Zhejiang gourmet

7. Shaoxing City, Zhejiang Province

The ancient town near the Grand Canal is the birthplace of yellow rice wine, which is an amber rice wine and an essential condiment for cooking in China.

Before going to the famous Xianheng Hotel, you must go to the Yellow Rice Wine Museum to experience the brewing history in 2000 and taste the old wine.

Xianheng Hotel was founded in 1894, named after a novel by China writer Lu Xun in the 20th century. It is a household name in China and has now developed into a chain store.

The specialties of Xianheng Hotel are crispy chicken, drunken red dates, fennel beans and yellow wine crispy anchovies.

Fried stinky tofu is also a local specialty. There are stinky tofu stalls everywhere in the streets and alleys of the city, as well as outside Xianheng Hotel.

8. Dazhai Township, Guangxi Province

Dazhai is not a city in the strict sense, but here you can not only enjoy beautiful natural scenery, but also taste fresh green food.

It takes about three hours to drive from Guilin to Dazhai-it is surrounded by terraced fields called "Dragon Ridge".

Here, the Yao people are self-sufficient, planting and producing rice, tea, bamboo shoots and mushrooms, and making wine with wild berries.

The vegetables on the dining table were just picked in the fence field on the side, and the spectacular rice fields in Yokogawa are in front of us.

In Dazhai, there are many inns like Lao Li, which offer seasonal farm dishes, such as fried bamboo shoots with pumpkins or bamboo rice.