What delicious and amazing moon cakes are recommended for the Mid-Autumn Festival in 2022?

What delicious and amazing moon cakes are recommended for the Mid-Autumn Festival in 2022?

Lotus seed cake is the most popular moon cake in Guangdong Mid-Autumn Festival and one of the most popular moon cakes, so its types are authentic lotus seed cake, Sihuang lotus seed cake, lazy lotus seed cake and yolk moon cake. At the same time, the filling of lotus seed paste is not only attractive in color, silky and fragrant, but also rich in appearance, with a feeling of seeing through autumn water.

Ham moon cakes are usually filled with five kernels, fruits and red beans, but have you ever heard of moon cakes filled with ham? As we all know, ham in Yunnan is very famous. Therefore, local people put ham into moon cakes, which not only makes the moon cakes look smoother, but also greatly improves the taste. They are delicious, salty and have a unique flavor. The moon cakes that people often eat are sweet, and it is easy to get bored if they eat too much, but so is the ham moon cakes. People who are tired of eating sweet moon cakes can improve their taste and innovate different types of moon cakes independently, which can be said to be perfect. In Yunnan, it will be a great pity not to taste ham moon cakes.

Wuren moon cake, Wuren moon cake is a very traditional moon cake flavor, which is made of various nuts and sugar. Although Wuren moon cake has been teased, it has to be said that it is the most classic taste of moon cake, so we must choose Wuren stuffing to taste it. The price of Wuren moon cake is also cheaper.

Cantonese-style moon cakes with shiny sugar paddles are their treasures, which is the biggest sign that they are different from other moon cakes. The quality of sugar water depends on the taste and appearance of moon cakes. It is worth mentioning that the stuffing in Cantonese-style moon cakes must be strong. Lee Tae's favorite dishes are egg yolk lotus paste and red bean paste, which were made in Huang Cancan when they were published. Lotus paste stuffing has a delicate taste, which can be melted with a sip between lips and teeth, and the blessing of egg yolk also increases the texture. Unfortunately, due to the high sugar content of fuel oil in Cantonese-style moon cakes, I usually can't eat one. (Cantonese people often eat one for each other. ) Many Cantonese-style moon cakes have a shelf life of one or two years, so it is the best choice for everyone to give gifts.