How to make spiced beef delicious and tender?

Preparation materials: beef tendon 1000g, salt 15g, soy sauce 10g, rock sugar 30g, star anise 5g, pepper 2g, cinnamon 5g, licorice 10g, codonopsis pilosula 10g, and bean paste/kloc-0.

First, prepare the required ingredients, as shown in the figure.

Second, prepare the necessary auxiliary materials.

Thirdly, it takes about 3-4 hours for tendon to be soaked in bloodletting water with clear water, and the water is changed 2-3 times in the middle.

4. soak the beef tendon in the bleeding water from the cold water pot and put it on the fire.

5. Boil, and thoroughly boil out the blood and impurities inside.

6. Put all the auxiliary materials into the saucepan.

Seven, pour the right amount of cooking wine.

Eight, old pumping is appropriate.

Nine, put the right amount of bean paste.

Ten, add the right amount of water to boil, forming spiced sauce soup.

1 1. Wash the blanched beef tendon with clear water and put it into the sauce and brine soup.

Twelve, the fire is boiling, the fire is slow, and it can be cooked easily with chopsticks.

Thirteen. The finished product is as follows.