Traditional Culture Encyclopedia - Traditional stories - What are the specialties of the Northeast ah?
What are the specialties of the Northeast ah?
Nuts, wild fruits and wild vegetables, snack specialties
1, nuts: white nuts, hazelnuts, pine nuts, northern almonds, wild walnuts.
2, wild fruits and wild vegetables: blueberries, schizandra, mushrooms, lobelia, cherries, mountain red, mountain grapes, wild sour jujubes, frozen pears, lantern fruit, apple pear, Liaoning apple. Soursop leaves, snow red, okra, amaranth, dandelion, small head of garlic oranges, yellow cauliflower, cordyceps flowers, ferns, matsutake mushrooms, Yanbian round mushrooms, there are monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms, vetch and so on.
3, snacks and specialties: Guandong chunks of sugar, blood sausage, wine, Harbin red sausage, Jinzhou small dishes, Yanbian Korean flavor Korean cold noodles, cake, traditional Korean kimchi, bean buns, pickled cabbage basket, Sambal wine, sauerkraut, Ussuri River specialties, salmon, honey, ginseng preserves Tonghua, cocoon chrysalis, white honey and so on.
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