The difference between braised chicken and chai chicken

Different cooking methods have different cooking effects.

1, Different cooking methods: Pot-stewed is a traditional cooking method with cast iron pot, which requires a stove or an indirect heat source on the stove for cooking. Chai chicken is a special method of cooking with firewood, which uses the special combustion mode and heat conduction principle of firewood to cook.

2. Different cooking effects: Luwei is characterized by long stewing time, which can fully stimulate the original flavor of ingredients, make ingredients more tender, taste better and have rich soup. The saucepan has excellent heat preservation performance and can be kept warm for a long time. Firewood chicken is cooked with firewood, and the smell of smoke will penetrate into the ingredients, giving the food a special flavor and taste, and the high temperature of firewood can make the ingredients more fragrant and tender.