How to make traditional sesame cakes brittle?

After kneading the dough, wrap it with plastic wrap, wake it for 3 hours, and brush water on the cake surface after wrapping, so that the sesame cake made is more crisp. The specific method of sesame cake is as follows:

The materials prepared in advance are: gluten meal 180g, jujube paste 300g, egg 1 piece, maltose 70g, baking soda 2g, lard 20g and cooked white sesame 60g.

1. Step 1: Stir the medium gluten flour, baking soda, maltose, eggs and lard evenly.

2. After kneading into dough, wrap it with plastic wrap and let it wake up for 3 hours.

3. After waking up, divide the dough into appropriate equal parts, and the jujube paste stuffing should also be divided into the same equal parts.

4. Roll the dough into thin skin with a rolling pin and add jujube paste.

5. Close the shell and round it, as shown in the figure below.

6. flatten the dough by hand, as shown in the figure below.

7. Brush clean water on both sides and edges of the cake.

8, stained with white sesame seeds, put in a baking tray.

9. Bake in the oven 180 degrees for 20 minutes.

10, take it out when the time is up, so that the baked wheat cake is ready.