The most authentic method of marinating pig liver

The method of spiced pork liver is as follows:

Ingredients: 600g of pork liver, 5 slices of ginger, appropriate amount of onion, five petals of star anise, 20g of cooking wine, 3g of pepper, sugar 10g, extremely fresh soy sauce 15g, Chili oil 1 spoon, appropriate amount of millet, chives 1 root and 5g of sesame oil.

Steps:

1. Rinse pig liver with tap water, pour in 10g cooking wine and soak for about 2 hours. Don't wash until you see the blood bubbles are clean.

2. Pour a proper amount of water into the pot and put the washed pork liver into the pot.

3. Add ginger slices, onion segments, pepper, star anise and 10g cooking wine.

4. Cover the lid, turn to low heat for 3 minutes after the fire is boiled, and then turn off the fire after there is no temperature in the pot.

5, open the lid, fresh and delicious pork liver can be cooked.

6. Make a dip and add sugar and fresh soy sauce to the bowl.

7. Add homemade Chili oil and chicken essence to taste, and finally add sesame oil and mix well.

8. Chop shallots and millet with a knife.

9. Slice the cooked pig liver with a knife.

10, put the chopped pork liver on a plate, sprinkle with shallots and millet spicy into the sauce and serve.