Shandong Top Ten Specialty

As a tourist in Shandong, do you know the top ten specialties in Shandong? The following are the top ten specialties of Shandong compiled by Travel Network, hoping to help you.

1, Dong 'e Ejiao

Li Shizhen called it in Compendium of Materia Medica? Holy medicine? . With ginseng and velvet antler? Three treasures of Chinese medicine? . Ejiao was first recorded in Shennong Herbal Classic, about two thousand years ago. The book says: Ejiao? Born in Dongping county, boiled cowhide, made in Dongke. ? It can be seen that Ejiao was originally made of cowhide. In the Tang Dynasty, people found that Ejiao boiled with donkey skin had better medicinal effect, so they changed cowhide into donkey skin, which has been used ever since. The main raw material for making Ejiao is donkey skin, and there are more than a dozen accessories such as rock sugar, Shaoxing wine and soybean oil. It is made from well water containing various minerals peculiar to Dong 'a by traditional production technology. The production cycle is long, and the process requirements are strict. It can only be completed after more than ten processes such as material selection, water washing, peeling, refining, cutting and drying. Modern scientific analysis shows that Ejiao contains 19 amino acids necessary for human body. Therefore, Ejiao is also regarded as a nourishing product by modern people. Created new products such as yellow gelatin, antler glue, tortoise plastron glue and dog bone glue, especially glue paste, Ejiao wine and Ejiao ginseng essence. ?

2. Dezhou paji

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Tezhou Braised Chicken is a famous traditional dish of Han nationality in China, which is a classic of Shandong cuisine. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a tribute from Shandong and sent to the palace for the emperor and the royal family to enjoy. Dezhou paji, which started in the Qing Dynasty and spread in the Republic of China, is a famous historical food at home and abroad. It has a long history of 300 years. After the hard work and development of more than ten generations of braised chicken artists, it has changed from a local famous product to a unique China famous food, which is more perfect in terms of color, fragrance, taste, shape, quality, nutrition and packaging. It's called the world? The miracle of China? 、? China's first chicken? . Dezhou braised chicken is characterized by excellent appearance and color, spiced and boneless, tender and pure taste, light and elegant, delicious and nourishing. When modeling, the legs are rolled up, the claws enter the chicken room, and the wings cross from the mouth through the neck. The whole chicken is lying down, golden in color and red in yellow. From a distance, it looks like a floating duck with feathers in its mouth, which is very beautiful. The choice of chicken source is very important, and Texas four-effect farm chicken is the best source. In the production, the selection of chicken is exquisite, the technology is rigorous, the ingredients are scientific, the processing is fine, and the heat is hard. Wu Wen has a line. It's called braised chicken and roast chicken. It is a soup that has been circulated for many years, with Amomum villosum, clove and jade fruit.

3. Cangshan garlic

Cangshan garlic is also called gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "East View of the Han Dynasty": Li Xun, the secretariat of Yanzhou, planted wheat, gourd and garlic, paid for it and left nothing behind? . So garlic settled in Shandong at that time. Garlic has high edible value and medicinal value. When it comes to garlic, Compendium of Materia Medica says: Is it particularly necessary to eat noodles in the north? . Garlic has the effects of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household. Based on the field investigation in the low incidence area of gastric cancer in Shandong Province, the Institute of Shandong Medical College found that Cangshan County had the highest mortality rate of gastric cancer among the counties with a population of 65,438+10,000 north of the Yangtze River. The reason why Cangshan garlic is superior to other places is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fertilizer water; Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and its 17 amino acid content is higher than that of foreign garlic. Cangshan garlic has been exported to Singapore, Malaysia and Cambodia for more than 20 years.

4. Yantai apples

Yantai, the hometown of apples: Yantai is the earliest area where apples are planted in China, and it is also the area with the largest planting area and the largest output. Yantai apple, with excellent varieties and unique flavor, is deeply loved by people and is known as Jiaodong fruit family. Queen? . Yantai apples are sweet, crisp and delicious. They are rich in sugar, malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 65,438+000 varieties of apples in Yantai, among which Red Fuji, Green Banana, Red Banana, Red Star, Jin Shuai and Guoguang are the most famous. Red Fuji fruit is huge, red, thick, fragrant, sweet and crisp. Green banana is light green, with high sugar content and sweet taste. Red bananas are beautiful in color and fine in meat, which makes people fondle them. Jin Shuai fruit is golden, crisp and delicious, and it is a good Mid-Autumn Festival. Guoguang is crisp, sweet and sour, and has the characteristics of storage resistance ... This unique Yantai apple is not only welcomed by the people of the whole country, but also exported to foreign countries. Yantai's apple production accounts for about one-tenth of the national total output. Yantai Apple is famous for its big size, bright color, good smoothness, moderate sweetness and crispness. Is Zhifu District Yantai?

5. Leling golden jujube

Leling jujube, also known as golden jujube. Laoling, located in the North China Plain in the lower reaches of the Yellow River, is one of the origins of red dates. Its cultivation history began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties and flourished in Ming and Qing Dynasties, with a history of more than 3,000 years. Jia Sixie's Book of Qi Yaomin in the Northern Wei Dynasty recorded:? Qingzhou has Xerox jujube, which is rich in meat, fine in kernel and rich in cream, ranking first in the world. Leling golden jujube is of high quality. When you open the semi-dried jujube, you can clearly see that the golden thread composed of pectin and sugar is attached between the pulp, stretching for 1-2 inches and shining in the sun, so it is named Jinsixiaozao. Leling jujube got its name from this. Leling jujube has 23 varieties, such as Jinsixiaozao, seedless Zizao, Longzizao, Yuanlingjujiao, Maling Jujube, Jujube, Lingjujiao, Broken Jujube, Lizaojiaojiao, Ganchuanjujiao, Wojujiao, Muzao, Mopanjiaojujiao, Longjiaojujiao and Frozen Jujube. Among them, jujube accounts for more than 80%, which is of high economic value and is one of the trump cards for export in this region. Exported to 28 countries and regions, the annual export volume exceeds 500 tons. Leling jujube can also be made into more than 20 kinds of food, such as jujube cut cake, jujube zongzi, jujube bean honey, jujube cake point, drunken jujube, crisp jujube, tooth jujube, jujube tea, donkey-hide gelatin candied jujube, black jujube and candied jujube. Among them, Ejiao candied dates have the function of nourishing blood and calming the nerves. Seedless jujube, also known as? Open-minded jujube

6, Zhangqiu green onions

Produced in Zhangqiu county, known as? The king of onions? Good name. Onion is nutritious, rich in minerals and vitamins such as carbohydrates, sulfur, phosphorus and iron, and has a special fragrance and spicy taste. Eating green onions often can stimulate appetite and strengthen the spleen and stomach. Onion also has a strong bactericidal effect and is also a good sweating agent. Zhangqiu scallion is plump, tender and juicy, slightly spicy and sweet. It is the best raw cold salad, cooked food, seasoning and stuffing. It is durable and can be called a treasure in scallion. Onion is one of the favorite standing vegetables of Shandong people. Scallion cake is an authentic Shandong flavor, especially popular with the masses. Green onions are the main auxiliary materials of some famous Shandong dishes, such as roast duck, canned elbow, fried large intestine and fried fat cover. Famous dishes such as sea cucumber with scallion, tendon with scallion, meat with scallion and fish lips with scallion are all based on Zhangqiu scallion. There are also condiments made of onions, such as onion oil mud, onion pepper mud, onion oil, onion pepper Shao wine and so on. It is often said that, as Shandong cuisine said, Caicai never leaves onions. What is the biggest feature of Zhangqiu scallion? Big? . It grows sturdily, does not tiller, and its plants are erect and tall. What are its main varieties? Big phoenix tree? . The plant height of a typical Platanus acerifolia can reach 175 cm, the diameter of scallion is 6.7 cm, the length can reach 70 cm, and the weight of a single plant can reach 1500 g?

7. pingyin rose

Roses, Rosaceae, deciduous shrubs, bloom in summer, and their fragrance is rich and fragrant, and it is getting stronger and stronger? . There are many scattered varieties in gardens and private houses all over China, but not many people grow them in pieces. Pingyin county, located in the southwest of Shandong province, has a large planting area and has become famous all over the country? Land of roses? . Pingyin County is adjacent to the Yellow River in the north, with flat terrain, abundant sunshine and four distinct seasons, which is suitable for planting roses. Pingyin has a long history of planting roses. According to relevant historical records, Pingyin began to plant roses and brew them? Rose wine? . Around the thirty-third year of Guangxu reign in Qing Dynasty (1907), pingyin rose was in full bloom, and merchants from Beijing, Tianjin, Jinan, Xuzhou and other places came from afar to compete for it, and they could collect flowers150,000 Jin every year. At present, the planting area in pingyin rose has reached 6.5438+0.4 million mu, distributed in 8 towns and 72 natural villages, with an annual output of more than 300,000 kilograms of flowers. Pingyin rose not only has a long history of cultivation, but also has the characteristics of large flowers, bright colors, pure fragrance and fullness, and enjoys a long reputation at home and abroad. In recent years, from? Land of roses? Bulgaria and other countries have introduced 6 varieties of roses and different varieties from all over China, and cultivated many new varieties of roses, some of which have been popularized in gardens of several cities in China.

8. Chen Jishan Medicine

On June 6, 2009,165438+1October 65438, the General Administration of Quality Supervision, Inspection and Quarantine issued Announcement No.2 in 2009. 2009 105, which batch? Chen Jishan medicine? Apply for the use of special signs and confirm? Virescence Expo Chenjishan Pharmaceutical Cooperative in Dingtao County? The first batch of enterprises that can use special signs on related products according to relevant regulations shall be protected and supervised according to law. Chenjishan medicinal materials in Dingtao County, Shandong Province have a long planting history and unique yam culture. Yam cultivation has a history of more than 2,400 years and has become a major characteristic industry in Heze City. Top Ten Famous Foods in Heze? It has become an important source for local people to increase agricultural benefits and farmers' income. Chen Jishan's medicine has two varieties: the seeds of Xi stone and rough chicken skin. It has a long history of production, excellent quality and good taste. Noodles, sweet, fragrant, soft and refreshing? It integrates medicinal and health care values. In 2008, it was recognized as: (the origin of Chen Jishan's medicine). The protection scope of Chen Jishan medicine is the administrative area under the jurisdiction of Jeffery Ji, Dingtao County. ?

9. Zhucheng green tea

Geographical scope? Zhucheng green tea? Zhucheng, a rural specialty in China. China? The northernmost tea? The reputation of its brand? Green tea? It was recognized as a national organic food by the Ministry of Agriculture of China. At the same time, Zhucheng Green Tea won the famous trademark of China 1 piece and 3 famous trademarks of Shandong Province. Zhucheng green tea with specific quality has thick green leaves and contains many trace elements. It has green soup color, high chestnut flavor, strong taste and is resistant to brewing. Cultural allusions The history of tea in Zhucheng, Shandong Province began in the Yuan Dynasty, and it is a long-term cultivated and bred tea variety in Zhucheng. ? Zhucheng green tea? Mainly produced in Taolin Town, each city, 1956 successfully introduced southern tea to the north and became the northernmost tea. In 20 10, the tea garden area in Taolin Town has grown to more than 10000 mu, and there are more than 70 specialized tea planting villages with an annual output of 2600 tons of dry tea, and the annual income of tea farmers is more than 10000 yuan. The tea industry has developed into a local characteristic industry with more than 5,500 employees. Zhucheng Green Tea Protection Production Area refers to the administrative areas under the jurisdiction of Taolin Township, huanghua town and Linjia Village in Zhucheng City. ?

10, Jiaozhou Chinese Cabbage

Jiaozhou has been planting Chinese cabbage for more than 400 years. Jiaozhou Chinese cabbage is characterized by large bundles of thin, tightly rolled, less fiber, white and sweet juice, rich nutrition, refreshing raw food and poor taste when eaten hot. Jiaozhou Chinese cabbage enjoys a high reputation at home and abroad, and is known as? Glue white? . This vegetable is resistant to storage and easy to preserve, and it is the main vegetable of Qingdao people in winter and spring. (Qingdao) Jiaozhou Chinese cabbage is produced in Nansanlihe Village, Jiaozhou, Shandong Province. It has a long history of cultivation, and it has something that Chinese cabbage in other areas does not have? The leaves outside are light green, the fiber is tender and delicious. Is it enough to eat cooked food raw? Its obvious feature is a local specialty that is well-known at home and abroad. In order to meet the needs of domestic and foreign tourists coming to Jiaozhou for economic and trade talks, sightseeing and investigation, jiaozhou city Tourism Bureau, with the guidance and strong support of relevant experts, has developed the famous JIAOZHOU Chinese Cabbage as a souvenir, which has high artistic appreciation and collection value. Geographical Scope Jiaozhou Chinese Cabbage is a brand product of Shandong geographical indication, which is widely planted on both sides of Lisanhe River, Jiaohe River, Mohe River, Jiaolai River, Dagu River and Yanghe River in this city, covering an area of about 60,000 mu. Specific quality? Jiaozhou Chinese cabbage? Known for its excellent quality, and? Tenderness, milk juice, delicious taste, delicate fiber and good nutrition? And other advantages,?

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