How to cook shrimp

1. Select fresh prawns to be of uniform size, otherwise they will have different textures due to uneven heat, some too old, some not yet cooked.

2. Ming shrimp cut off the feet, shrimp whiskers, shrimp gun, with a toothpick in the back of the prawns in the second section of the sand line picked out. Shrimp line is the shrimp's stomach and intestines, do not pick out will be toothy, eating affect the taste.

3. Wok sit water boiling, put 3 tablespoons of cooking wine, and then put the cut ginger, boil and cook a little. Add wine and ginger can give fresh shrimp deodorization.

4. pot of water boiling again, put the processed prawns in, stirring, so that the shrimp, heat evenly, waiting for the pot to open, blanch until cooked.

5. blanching fresh shrimp when mixing a bowl of juice, take a small bowl into the soy sauce 3 tablespoons, 2 tablespoons of vinegar, sesame oil 1 small spoon, garlic moderate, ginger moderate, a little salt, mix well on it.

5. blanch fresh shrimp when mixing a bowl of juice, take a small bowl into the soy sauce 3 spoons, 2 spoons of vinegar, sesame oil 1 tsp, garlic moderate, ginger moderate, a little salt, mix well on it.