Why do you use copper pots for hot pot? Advantages of copper pot hot pot.

Hot pot is China people's favorite food. It's not only the smell, but also an atmosphere, especially when there are many people. So, why do you want to use a copper pot for hot pot? What are the advantages of using a copper pot for hot pot?

Why do you want to use a copper pot for hot pot?

Because copper has high heat transfer. If copper is used, the hot pot will soon be cooked. Otherwise, use an ordinary pot. It will take some time for the hot pot to be cooked. Think of the guests and save waiting time.

The pot of hot pot evolved from the ancient tripod. In ancient times, people used to come to cook the meat with tripods and put wood under them to make a fire. Later, it gradually evolved into that kind of old hot pot, which is what you said. Now it's all small pots and solid alcohol fuel. Alas, the steaming hot pot atmosphere is gone.

Advantages of using copper pot

1. Traditional hotpot is made of copper and charcoal. The meat from this copper pot is delicious and the food is refreshing. Because the copper chafing dish conducts heat very quickly, it is usually the traditional one, with charcoal under it and very uniform heating.

2, it is also related to the degree of heat absorption of the pot. The taste of copper molecules is different from that of stainless steel molecules.

3. Cook in a copper pot, because there will be no iron smell. When iron pots and steel pots are boiled again, the unique taste of iron will ooze out.

instructions

1, which is widely used for cooking, heating and heat preservation of various soups and delicacies in families, restaurants and banquets.

2. Electric chafing dish adopts 220V single-phase AC power supply. Remember to connect the ground wire to ensure safe use. An ammeter with more than 3 amps should be selected.

3. Before all kinds of hot pots are heated, appropriate amount of water should be added to the pot (the water level should be lower than 65438+ 0 cm along the pot edge) to avoid dry burning, which will lead to product deformation, desoldering and burning of electric heating elements. When electrifying, be careful not to splash water and soup on wires or sockets.

Maintenance method

1, after use, empty the food left in the pot, then clean it and dry it. Don't store the leftover food in the pot, so as not to corrode the pot wall with organic acids and alkaline substances contained in the food.

2. In order to keep the metallic luster of the outer surface of the chafing dish, when cleaning after use, if there is fingerprint oil, just wipe it with a soft cloth dipped in a little toothpaste or powder. The outer surface of the electric chafing dish is sprayed with a protective film. Do not scrape with abrasive sand or hard metal shovel when cleaning, so as not to damage the protective film and cause the luster to darken and change color.

3. If you don't use the chafing dish for a long time, you can wash it and dry it, evenly and thinly coat a layer of edible vegetable oil on the inner wall of the chafing dish, then put it in a box and store it in a dry place.