What kind of rose is edible?

Heavy petal roses, high quality edible roses, in our country, heavy petal roses are the only roses approved by the state to be used for both medicinal and food purposes (the Ministry of Health's Announcement No. 3 of 2010 approved heavy petal roses as a new resource food).

Red roses with heavy petals are distinguished from single-petal roses by their thicker petals, and Yunnan's flower cakes are made of heavy-petal roses. The Pingyin rose mentioned above is a kind of heavy-petaled rose.

Expanded

Rose effect

1, beauty

Ruby or not with the human body qi and blood is closely related to the rose tea has a line of qi and blood, and internal organs and the effect of regular drinking not only to make the bleak color of the face gradually red, on the face of some of the pigmentation is also an obvious improvement! The effect is obvious. Therefore, the face of dull or by the pigmentation of friends in the menstrual period can be moderate consumption of rose.

Soaked rose should not be thrown away, it can be pounded into a paste, before going to bed on the face, dry after warm water to wash away. Long-term persistence can moisturize the skin, promote blood circulation, eliminate pigmentation, improve skin color.

2, beautiful breast

Dried rose has the effect of promoting mammary gland development, long-term use has the effect of breast enlargement, recommended collocation: rosemary + pink rose = to promote breast development.

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