7 chicken wings

Cola Chicken Wings

. practice ...

1|

2| Put water and sliced onion and ginger into the pot, and put the chicken wings into the pot to cook. There is no need to cook them thoroughly. When you see more floating foam, turn off the fire and take it out. Rinse off the floating foam with warm water and drain.

3| low heat, put a little base oil in the pot and fry the chicken wings into golden brown. A can of coke, a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, and half a branch of cinnamon will be more delicious. No need to add water

4 stew until there is a bowl of water left in the soup, and then taste salty. If you need to add salt and a small amount of salt, it is not easy to make mistakes. 5 stew until the soup is thick and the concentration is as shown in the figure. Basically, all the juice is wrapped in chicken wings, leaving only about three spoonfuls of soup.

Braised chicken wings

Practice?

1| Wash chicken wings with clear water, put cold water in the pot, add chicken wings and cooking wine, and cook for 2 minutes.

2| Cut the onion and slice the ginger. Take out the cooked chicken wings, wash them with warm water, drain the water, and cut them twice on the surface with a knife so that they can be tasted after cooking.

3| Mix salt, soy sauce, soy sauce, sugar and water into a paste and mix well. Put the oil in the wok. When the oil temperature rises, put the chicken wings with their skins facing down, fry them on low heat until the skins are golden, then turn them over for 4 to 2 days, then add the onion and ginger slices and stir-fry until fragrant. Pour in the sauce, and the amount of water should not exceed the chicken wings. 5| After the fire is boiled, sprinkle with floating foam, cover it, turn to low heat and cook for about 15-20 minutes.

Garlic chicken wings

practice ...

1| Wash and drain the chicken wings, and cut them on both sides with a knife.

2| Add ginger slices, cooking wine, soy sauce, soy sauce salt, black pepper, honey and fragrant leaves, mix well and marinate for half a day. Fragrant leaves are ground from the supermarket, and nothing can be left. )

3| Chop garlic for later use. Drain the salted chicken wings with kitchen paper. (Be sure to fully absorb it, or you will spill oil when frying, and you may burn yourself. )

4| Add oil to the non-stick pan, turn the fire to minimum heat and add chicken wings. Keep the fire to a minimum, so that the chicken wings can be fried thoroughly and the surface will not be burnt.

5| When frying, you often turn over and fry until both sides are slightly burnt, so that chopsticks can easily pass through the chicken wings. 6| Sprinkle in minced garlic, constantly flip the chicken wings, and stir-fry the fragrance of minced garlic.

Kfc spicy chicken wings

Practice ..?

1| Cut the back of chicken wings and soak them in cold water for 2 hours to remove blood. Chop onion and garlic cloves, mix with other pickled condiments, and refrigerate for 2 hours or overnight.

Mix flour, corn starch and eggs. The marinated chicken wings are first coated with mixed powder, then with egg liquid, and then with mixed powder.

3| After wrapping the flour for the second time, gently pinch the flour on the chicken wings with your hands, fry it in a warm oil pan with low fire until the skin is golden, and then take it out.

After cooling for a few minutes, heat the oil pan to warm, then pour in the fried chicken wings and fry them again. The skin of fried chicken wings is more brittle.

Spicy pot chicken wings

Practice ..?

1| Soak the chicken wings in clear water for half a day, soak the blood out, clean it, and make several cuts on the chicken wings. Cut some onions and ginger for use.

2| Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, sprinkle with minced onion and ginger, add a spoonful of white wine, and marinate for 1 hour.

3| Take a pan and spread the chicken wings face down at the bottom of the pan without putting a drop of oil in the pan. Set a small fire and heat it. With the heating process, the oil in the chicken skin keeps oozing out, and the pot makes a sizzling sound.

Cooked on one side, turn it over and fry it. When the chicken wings are fully cooked, take them out. Peel the potatoes and slice them. Stir-fry the beans with the remaining oil in the pan. Wait until the potatoes are cooked before shoveling them out.

Chicken wings with honey sauce.

1| Wash and drain the chicken wings, add proper amount of salt and chicken essence, and mix well and marinate for more than 1 hour.

2 Good honey water: 4 tablespoons of honey, 2 tablespoons. Drain the marinated chicken wings with kitchen paper; This step is indispensable, otherwise the taste will be different. )

Brush a layer of honey water evenly on the chicken wings or wrap the chicken wings evenly and put them on the baking net. Preheat the oven, heat it up and down to 200 degrees, put the chicken wings in the middle and lower layers and bake for 25 minutes.

Then sprinkle some white sesame seeds and chopped black pepper and bake for another 5 minutes.

Roasted chicken wings with rice cooker sauce

practice ...

1 Thaw the chicken wings, wash them, and put them in stainless steel or ceramic pots instead of plastic pots.

2 pots of boiling water pour chicken wings and soak for 5 minutes. The water should drown the chicken wings.

Pour it into the water that has lost blood.

4| Pour the right amount of oil into the bottom of the pot, put the chicken wings into the pot, put the thick skin down into the bottom of the pot, pour the sauce, add two pieces of ginger to plug in the power, and press the quick cooking button.

Cook for about 15 minutes, turn over with chopsticks, cover and continue cooking.

This is my first trip after cooking in the rice cooker. It's cooked inside, but if I press it again, it will smell better after cooking.