What foods are there in bean products?

1, tofu skin

Tofu skin is picked from the pot, smoothed and straightened, glued from the middle to form a double semicircle and dried. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft but not sticky, smooth surface, milky white with yellow light and bright color, and unique flavor.

2. Yuba

Yuba, also known as tofu, is a traditional bean food of Han nationality and a common food raw material in China. It has a strong bean flavor and a unique taste that other soy products do not have.

3. Bean gluten

Bean gluten is a characteristic traditional bean product, which has a strong bean flavor and a unique taste that other bean products do not have. The raw material of soybean gluten is soybean, which is ground into soybean milk, heated, covered with plastic film and rolled up with bamboo sticks. After drying, remove the bamboo stick in the middle. The bamboo stick is shaped like a stick, so the locals commonly call it bean stick.

4. Sufu

Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste, it is deeply loved by people in China and Southeast Asia, and it is an enduring delicacy.

5. Soy milk

Soybean milk is a traditional drink of Han nationality. The earliest soybean milk was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil. Different from western milk, soybean milk is a kind of food with national characteristics in China, which is very popular all over China.