How to make spicy hotpot? How to make it delicious and simple

condiments

Mushrooms? : right amount

Specific steps

first step

Prepare fresh tube bone, wash blood and drain water for later use.

Second step

Add water to the pot, boil the ribs, and then add appropriate cooking wine to remove the fishy smell. . . Rinse the foam after blanching.

Third step

Now you can start cooking the broth of the hot pot. Fill the pot with water, add the bone and ginger slices, and turn to low heat after the fire boils. In the meantime, you must constantly remove the floating foam to cook a good broth. It will be ready in about three hours.

Fourth step

Slice ginger, mash garlic and wash other ingredients.

Step five

Dry peppers should be cleaned and put into water. People who can't eat spicy food can put less. In fact, this pepper is not very spicy. There is a super spicy pepper at home. I am so cute.

Step 6

When the soup is cooked, you can take out the bone.

Step 7

Now start cooking the soup base. This 12345 is the size of the fire. You can make it bigger at first.

Step 8

When the pot is hot, add the oil and fry the pepper for 80%.

Step 9

Add minced garlic and ginger slices and stir-fry until fragrant, then add onion and aniseed and stir-fry.

Step 10

Add Chili noodles, stir-fry with bean paste over low heat, and then add appropriate amount of bean curd and stir well.

Step 1 1

Add the cooked bone soup, salt, dried pepper, crystal sugar, yellow wine and the juice in the tank, cook for about 10 minutes on medium fire, and skim off the floating powder. . .

Step 12

Then put it into the bone and cook it together. . During this period, you can prepare the ingredients: soak the pig brain flower in water, pat it a few times, remove the blood membrane, lettuce, baby cabbage and mushrooms, clean it, gut eel, clean it, remove the roots of soybean sprouts, wash and drain it, and put other materials in a convenient place.