Radish giblet practice daquan

Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area. It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, louvers, intestines and radishes into the pot. The people all ate delicious food and passed it down from now on.

Today, I will share with you the practice of radish and beef offal all over the streets. Rich in flavor, soft and delicious. Prepare a dozen catties of fresh beef offal, clean it, put it in a pot with cold water, add ginger slices and cooking wine to remove the fishy smell and froth, cook for 30 minutes on high fire, then remove it with clear water, clean all the froth and cut it into small pieces.

Secondly, broth is usually made of bovine bones. Stew the bone soup with water for an hour, and add the beef offal. Then prepare spices, a little cinnamon, a few fragrant leaves, three tsaoko, five grams of star anise, eight grams of licorice, four grams of clove, five grams of fennel and three grams of pepper. After cleaning, tie it tightly with gauze and throw it into the stew for 30 minutes.

Then prepare the most important sauces, such as Zhuhou sauce, soybean sauce, seafood sauce, one tablespoon of Nannai soup, sesame and peanut mixed sauce and sand tea sauce, and stir well.

Add onion in hot oil, stir-fry, take out, add ginger slices and garlic, stir-fry in sauce for a while, quickly pour into soup after stir-frying, then add a piece of yellow sugar, stew for two to three hours on medium heat, and the beef offal will basically be fine when it is soft and rotten. Add a tablespoon of salt and appropriate amount of oyster sauce, and stir well.

The smell of stew at this time is much more fragrant than that in the pressure cooker. Eating this must be accompanied by white radish, which is sweet and greasy.

The above is the beef offal tutorial shared with you, I hope it will help you.