What are the traditional cakes?

Lotus crisp is a famous Han snack in Hangzhou, Zhejiang. The crisp layer is clear, the food is crisp and sweet, and it has a unique flavor. Lotus crisp made of crispy noodles looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment.

2. horseshoe cake:

Water chestnut cake is one of the famous traditional desserts of Han nationality in Guangdong, Fuzhou and southern Fujian, and it is also one of the most popular desserts. It is steamed with water chestnut powder and sugar water. Its color is yellow tea, translucent, can be folded without cracking, pouting and continuous, sweet but not greasy. Although it tastes like jelly, it is much more delicious than jelly.

3. Highlight:

Gaoliang is a traditional snack in Yibin, Sichuan. Its taste is delicious, sweet and soft, and the food is refreshing and delicious. It is an indispensable summer medicine to pour brown sugar water on it after it is put in the refrigerator for a period of time in hot summer.

4, pea yellow:

Pea yellow is a traditional snack in Beijing, and it is a seasonal delicacy in Beijing in spring and summer. The finished product is light yellow in color, delicate and pure, instant in mouth, sweet in taste, cool and refreshing.

5. Poria cocos cake:

Fuling cake, also known as Fuming cake, is a traditional folk handmade food in southern Fujian. Poria cocos cake tastes tough and chewy. It may feel like steamed bread when it is first eaten, and it has no taste, but it tastes sweet when chewed.