What kind of western pastry products are the best?

What are the types of West Point? There are many kinds of West Point, but there is no unified standard for the classification of West Point varieties at present, but in the development of the industry, it is relatively recognized to classify according to product types.

A, cakes (according to the blank method can be divided into)

Sponge cake: eggs are mainly blown into the air. After baking, the air expands when heated, which makes the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake, which appeared earlier.

Qifeng cake: Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular.

Pudding cake: it is a European-style cake made of butter, eggs, sugar and milk as the main raw materials, with various auxiliary materials, and then refrigerated or baked.

Mousse cake: It is made of gelatin condensed with cheese and whipped cream and can be eaten without baking.

Angel cake: This is a kind of cream cake. It only uses the oil-free protein part, which is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake".

Cheese cake: a cake mainly made of a lot of cheese, which is the new favorite of today's gourmets.

Heavy cream cake: this is a delicious food, mainly made of a lot of solid fat and low-gluten flour.

Korean Decorative Cake: Korean Decorative Cake takes cream as raw material, and its modeling effect is better and more stereoscopic. The beautiful colors created by expensive imported food pigments have won more love!

Fancy cake: it is a dessert, and its main raw materials are cake, milk, coffee and so on. Art cake, which originated in Britain, is now a favorite cake decoration technique in America.

Second, bread.

Sweet bread: refers to cakes, biscuits or cakes made of sweetened bread dough and filled with eggs and fruits. Sweet bread is generally divided into American, European, Japanese, desktop and other categories. According to different ingredients and adding methods, colors can be divided into sweet, decorative, mixed and impregnated.

Opel: refers to the soft bread eaten by Europeans. For example, baguette, which is relatively large and heavy, is characterized by low sugar, low oil, low fat and high fiber, and pays attention to the natural flavor of grains.

Danish crispy bread: Danish bread has a soft taste, distinct layers, rich milk flavor and soft texture. The birthplace of this bread is Vienna, so in other producing areas now, people call it Vienna bread.

Third, tart, pie class

Crispy egg tart: such as egg tart, it is a western-style pie with egg paste in it.

Mixed crisp tarts: such as fruit tarts, nut tarts, chocolate tarts, etc. The shell of an egg tart is mainly made of sweet and crisp dough. Baked mousse is often served with sauce inside, and fruit and mousse cake are usually assembled outside.

Fourth, frozen dessert.

Mousse: It's an egg custard dessert, which can be eaten directly or made into a cake sandwich. Usually, cream and coagulant are added to create a thick and frozen effect. Mousse, like pudding, is a dessert, softer than pudding and melts in the mouth.

Jelly: Jelly is a western-style dessert, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. Also known as gel, the appearance is crystal clear, the color is bright, and the taste is soft and smooth.

Pudding: In a narrow sense, pudding is a semi-frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word "pudding" can refer to any dessert.

Five, dry point class

For example, biscuits are made of wheat flour as the main raw material, sugar, oil and other raw materials, and are made through kneading, molding, baking and other processes, and have a crisp taste.

Six, crisp class

Egg yolk: wheat, butter, egg yolk, ingredients are sugar, water, soybeans, bean paste, salted duck eggs and so on. The traditional egg yolk is made of lard, but now more butter is used, which saves the trouble of boiling lard and improves the taste.

Laopo Cake: A traditional cake with characteristics in Chaozhou, Guangdong Province, which is mainly made of sugar wax gourd, wheat flour, cake powder, caramel and sesame.

Butterfly Crisp: A special snack popular in Europe. Butterfly crisp is named because it looks like a butterfly. Its taste is crisp, sweet and delicious, and it has a strong osmanthus fragrance.

Seven, French dessert

Napoleon Crisp: Also known as Melaleuca Crisp, it is made of three layers of brown Melaleuca Crisp and two layers of cheese sauce. It has a rich flavor. Whenever the fork is scooped down, the crisp soup will crack and make a crisp sound. Every bite sounds like a note.

Almond cake: A new round cake is made by sandwiching sweet and thick paste between two traditional covering layers. Due to the use of spices and pigments and humidity control, the performance of protein almond biscuits has been improved.

Mousse cake: Mousse, like pudding, is a dessert, which is softer than pudding and melts in the mouth. The most important ingredients for mousse are agar, Geely powder, jelly powder and other jelly materials.

Oprah: The traditional Oprah has six layers, including three layers of almond sponge cake soaked in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling. Finally, sprinkle with mirror chocolate sauce, layer by layer, and it will be fragrant at the entrance and melt at the entrance.

Eight, puffs

Puffs are a sweet food from Italy. The soft and hollow cream crust is wrapped with cream, chocolate and even ice cream. It tastes hot outside and cold inside, crisp outside and slippery inside, and tastes excellent.

Nine, chocolate

Chocolate is a sweet food made from cocoa paste and cocoa butter. Not only the taste is delicate and sweet, but also the aroma is rich. Chocolate can be eaten directly or used to make cakes, ice cream and so on.