How to make scones in the home oven

1. material: medium gluten flour (dough) 150g, salt (dough) 1.5g, water (dough) 80g, oil (dough) 10g, oil (crisp) 40g and chopped green onion (crisp) 20g.

2. Accessories: 35g of cooked white sesame, 5g of sugar (syrup) and 6g of warm water (syrup).

Step 1: Pour all the dough materials into the basin.

Step 2: Then stir evenly with chopsticks.

Step 3: Knead the dough into a smooth and soft dough by hand. Knead the dough more. The best condition is that the membrane can be pulled open. Cover the kneaded dough with plastic wrap and relax for half an hour.

Step 4: Heat the crispy oil in a small pot, pour in chopped green onion and salt, turn off the fire, immediately pour in flour, stir well and let it cool for later use.

Step 5: Roll the loosened dough into a rectangle and roll it thin.

Step 6: Apply crispy chopped green onion.

Step 7: Then roll it up.

Step 8: Cut into 4 equal parts.

Step 9: Take a section, gently stretch it, and then flatten it.

Step 10: Hold the incision and fold both sides in half towards the middle.

Step 11: Fold it in half again, gently flatten it, and relax 10 minutes.

Step 12: Roll out a thin roll with a rolling pin.

Step 13: Brush the surface with sugar water, then brush sesame seeds and put them on the baking tray.

Step 14: Bake in the middle and lower layers of the oven preheated to 180 degrees for about 20 minutes. In the process of baking, you can see that the scones are slowly bulging.

Step 15: It will be ready in twenty minutes.