How much salt per pound of soybeans do northeasterners use to make dashi in their own homes?

Three pounds of soybeans a pound of salt.

Methods of production: the soybean soybean selection, remove the bad, spoiled beans and other impurities, clean water, put into the pot with water to cook, to be soup 焅 net, do not scorch, beans with a twist of the hand extremely crispy, out of the fire stewed to the next morning, the beans stewed to be red. Then use a meat churn to grind into a uniform bean paste.

Sauce mud dry and wet suitable, too dry is difficult to agglomerate into grains, affecting the normal fermentation; too much water is too soft grains of sauce is difficult to form, grains of the core is easy to hurt the heat, bugs, stinking defeat. Sauce spirits size is generally appropriate to three pounds of dry soybean raw materials, about 30 centimeters long cross-sectional area of 20 square centimeters column, easy to fermentation enzymes. Indoors in a cool ventilated place to dry grains of sauce outside (about three, five days).

Preparation of soy sauce Note:

The soy sauce can regulate the saltiness of food, but also from a nutritional point of view can be supplemented with vegetable protein for the human body. Soybeans are used as the main ingredient, and soybeans are rich in protein and fat.

Soybean is not only a food with high nutritional value, but also a food with many effects. In particular, soybeans are rich in plant proteins that do not increase cholesterol, so people who have concerns about atherosclerosis and heart disease can also consume them boldly, and they can also promote blood circulation. Sauce containing salt are high, eat to reduce salt intake.

Reference for the above: Baidu Encyclopedia - Dashi