What tools and ingredients do you need to make roast pigeons?

Roasting pigeons is a very good food, and the practice of roasting pigeons is actually relatively simple. At home, as long as there is a baking tray. Today, Bian Xiao will tell you how to make roast squab.

Preparation process of roasted squab First of all, we need to prepare a proper amount of squab. According to your needs, Bian Xiao has prepared two pigeons, barbecue sauce, onions and soy sauce here. Bian Xiao also prepared some cumin and Chili noodles, which will be more delicious. First, we need to pickle pigeons. After cleaning pigeons, add barbecue sauce, soy sauce and onion for pickling. It takes about 30 minutes to swallow.

How to make roast squab Next, we preheat the oven. After the oven is preheated, we spread a layer of tin foil on the baking tray, and the periphery of the tin foil should be oiled. Then, we put in the marinated squab, wrap the squab in tin foil and bake it in the oven at 200 degrees for 40 minutes. Sprinkle some cumin and Chili noodles when you are out of the pot, so that a very delicious roasted pigeon is ready. If you use the oven, the roasted squab will leave some juice and become tender.

Traditional Charcoal Roasted Pigeons If you prefer to eat Charcoal Roasted Pigeons, please marinate the regenerated fire first. We put the pickled pigeons on a long iron label and kept stirring during the whole roasting process. Next, in the baking process, you can sprinkle some Chili noodles and cumin powder. You can also coat a layer of honey on the skin of young pigeons, so that the baked skin will be more brittle. Do you think the method of roasting squab is simple? Moreover, the nutritional value of roasted squab is also very high. Pigeons can be used not only for roasting but also for stewing soup. Generally, stew is more suitable for postpartum women, because women need enough milk to feed their children at this time. Pigeon soup can also help milk, which is very good.