Which nation's diet is to make cakes?

Making cakes is a Korean diet. Old lunar calendar, offering sacrifices to gods in March; Wash glutinous rice or yellow rice with clear water, fry soybeans and grind them into salty fine noodles for later use. Boil glutinous rice into rice, put it in a wooden trough, slightly pound it into mud with a wooden hammer soaked in water, pour it on a slate prepared in advance, and then beat it into a cake with a wooden hammer soaked in water; While playing, people will dial it from the side to make it even. Sprinkle bean noodles to eat after beating.

The first attacker calls it "table-wiping cake", which is generally not used as a sacrifice; After the second time, the shooter can use it because the surface of the slate is very clean. Waxy is soft and sticky. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor.

working methods

Materials for making cakes:

4500 grams of glutinous rice, 500 grams of soybeans, 500 grams of adzuki beans and 200 grams of sugar.

The characteristics of cake making:

Waxy is soft and sticky. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor.

Production method:

1. Wash adzuki beans, put them in a pot, add water until soft and rotten, take them out, control the water, add sugar, then stir-fry them in a pot with low fire and grind them into bean paste powder.

2. Wash the soybeans with clear water, stir-fry them with low fire, take them out, grind them and sieve them into fine powder.

3. Soak the glutinous rice in clear water for about 65,438+00 hours, take out the clear water, put it in a steamer covered with a wet cloth, preheat it, put it in a pot, cover the pot tightly, steam it for about 20 minutes, put it in a wooden trough or a flat slate, beat it into balls with a hammer, then beat it into sticky cakes, cut it into strips, and wrap it with a layer of cooked bean flour or watercress powder.