What are Di San Xian?

Di Sanxian is a traditional home-cooked dish that uses eggplant, potatoes, and green peppers as the main ingredients and is fried.

Di Sanxian is a very classic Northeastern dish. The main ingredients are eggplant, potatoes and green peppers. This dish is characterized by bright colors, rich texture, and a strong Northeastern flavor. The preparation method of Di Sanxian is relatively simple. First, cut the eggplant, potatoes and green peppers into evenly sized pieces, then fry the eggplants and stir-fry the potatoes and green peppers directly. During the frying process, you can add an appropriate amount of onions, ginger, garlic and other seasonings to increase the aroma of the dishes.

Di Sanxian has a rich taste, with soft and waxy eggplant, sweet potatoes, and crisp green peppers. It is delicious and unique when paired with unique Northeastern seasonings. This dish not only tastes good, but is also rich in nutritional value and contains a variety of vitamins and minerals. It is a healthy and delicious home-cooked dish.

Tisanxian making skills

1. Cutting skills: Cut the eggplant into about 1 cm thick slices, cut the potatoes into about 2 cm pieces, and cut the green pepper into pieces. Shape into chunks similar to potato size. Doing this will make the ingredients more flavorful and cook more evenly.

2. Tips for frying eggplant: Before frying the eggplant, you can soak the eggplant in salt water to reduce the amount of oil absorption. In addition, you can add a small amount of starch when frying the eggplant, which can make the eggplant crispier.

3. Seasoning skills: When cooking the local three delicacies, you can add appropriate amounts of salt, sugar, soy sauce and other seasonings according to personal taste. In addition, you can add a small amount of cooking wine and ginger to increase the flavor.