Shandong wants to learn the practice of braised pork and the production method of authentic bacon.

Bacon method? Put ginger slices, onion and garlic in a pot with cold water and cook until the meat changes color.

Boiling water in an electric pressure cooker can be stewed in an ordinary pot without pressure cooker.

Put garlic, star anise and meat in boiling water, put the meat in water almost flush with the meat, and add salt. I put about four or five spoonfuls of salt. If you smoke it, you can eat it. That should be salty. Cover and set the program to 15 minutes or so. It will be more delicious in the pot for one night.

Put the meat on the frying pan and on the mat. The meat must be heated in advance before the fire can start to smoke. Turn off the fire for a few minutes as soon as yellow smoke comes out.

If only it were colored.