Which is better, integrated stove or traditional stove?

The differences between integrated stoves and traditional stoves are as follows:

However, the net absorption rate of the range hood is different: the integrated stove has good oil smoke absorption function, and the oil smoke absorption rate of the range hood can reach above 99%; The cleaning rate of traditional range hoods can only be between 40% and 60%.

The difference between practicality and aesthetics: there is no range hood on the integrated stove. If it is a cabinet, it can be designed according to the kitchen format and its own needs; The traditional range hood is just above the head. If the range hood is hung low, it will help to discharge the lampblack in time, but it will be inconvenient and often encountered if it is too low. If the range hood is hung high, it is not good for oil fume exhaust. Therefore, traditional cookers can't strike a balance between practicality and aesthetics.

It has different effects on human health: the integrated stove has a good function of absorbing lampblack, which can be absorbed when lampblack is formed, but the human body will not be exposed to lampblack; However, due to the low net absorption rate of traditional smoke machine, it will lead to the contact between lampblack and human body, thus affecting people's health.

The technical difference of noise prevention: the integrated stove adopts downward exhaust, which minimizes the noise and is obviously superior to the traditional range hood.