How to make pumpkin pie

1 Peel and slice the pumpkin, steam it in a steamer until soft, put it in a basin and press it into a paste, add sugar and mix well. The amount of sugar can be increased or decreased according to your own taste. 2 Put glutinous rice flour into a dish and mix well with pumpkin puree (remember not to add water, pumpkin puree already contains a lot of water) and knead it into dry dough. Personally, I think the dough is too wet and soft to be shaped and easy to stick to the pot. Divide the dough into ten parts, knead each part into small balls, and then gently flatten it into cake blanks. After the oil is heated, put the cake blank into the pot and fry it slowly with low fire until it is slightly bulging, slightly larger than the original. Pay attention to turn it over to avoid burning it. Fry both sides until golden brown, and serve.