What traditional food does Fujian eat in the long summer?

1, Fuzhou: fried dumpling, bowl cake and summer cake.

Fuzhou people's "summer control" prevailed in the late Ming and early Qing dynasties. On this day, every household in the long summer grinds rice into pulp, cooks pots (pans) and spreads pancakes "long summer" to pray for good weather and good health. We also presented the fixed-edge paste to our neighbors, placing contact with each other, which reflected the friendship of Fuzhou people as a "land of gold and silver".

Take clam juice as soup, cook it in a pot until it tastes delicious, then pour ground rice slurry along the pot edge, scald the rice slurry until the pot edge is dry, scrape it into the soup with a spatula, and add celery, onion, shrimp skin, mushrooms, etc. As a seasoning. The cooked pot is a pot of boiling "pot-side paste".

Every summer is a food festival in Fuzhou, which mainly focuses on flavor snacks. On this day, every household will grind wheat flour and rice paste, make pancakes, cook bowls and cakes. Take a small bowl as a mold, wipe off the oil, pour in the rice slurry, sprinkle some sesame seeds, put the bowl on the drawer, steam for 15 minutes, and then pour the cake out of the bowl. Bowl cakes are soft, nutritious and easy to digest.

Summer cake, commonly known as "summer cake". Stir-fry with wheat flour or rice slurry as seasoning. There are sweet and salty ones. Sweet, what my mother used to do was to add sugar; Salty, add salt, onion, leek or shrimp skin, diced meat, clams, clams, eggs, etc. At this time, it is the appearance of new wheat, eating summer cakes, tasting the fruits of labor and celebrating the harvest of crops.

2. Ningde: light cakes, spring rolls and butterfly bags.

On this day, Ningde citizens have their own special customs. This custom is mainly reflected in the diet in the long summer. Long summer was eaten at noon. On this day's lunch, people have the habit of eating cakes, spring rolls and butterfly buns (shaped like butterflies), and some people have the habit of eating eggs with five dates.

East Fujian mainly eats "light cakes" (flour baked with a little salt) in the long summer. Zhouning, Fu 'an and other places in eastern Fujian soaked the light cake in water and made it into dishes, while Jiaocheng, Fuding and other places cut the light cake in half and ate fried bean sprouts, leeks, meat and waste vegetables.

In Jiaocheng District, the masses fry bean sprouts, leeks and minced meat, put them into "butterfly bags", or put them in flour bags to eat as spring rolls. Because the pronunciation of "Long Xia" has a local accent, which is a bit like "stuffing". Some people joke that it is just to eat enough and spend the hot summer.

In Shouning County and Xiapu County, Changxia will eat "Changxia paste" on this day, which is porridge made by grinding rice into rice pulp and cooking it with minced meat, peas, dried vegetables, seafood and lily petals.

In Fuan and zhouning county, the light cakes are cut open and put with fried bamboo shoots. The local old man said that eating bamboo shoots on this day in the long summer will make the waist and legs hard and as strong as bamboo shoots.

Pingnan County, Gutian County, and Changxia eat dishes cooked with red distiller's grains, such as bad meat with red distiller's grains, snails with red distiller's grains and bamboo shoots with red distiller's grains.

Sanming: Yi Xi and Changxia Pill.

Hakkas eat long summer pills, Jianning eats summer cakes, Taining eats leek cakes, Jiangle eats summer soup pills, Shaxian and downtown eat Xi cakes, Yongan eats pancakes or pasta, Datian eats rice cakes, and Youxi eats red fermented grains and whole bamboo shoots, which are called "needle bones".

Xi Xiang, also written by some people as Xi Xiang, is a kind of oral food in Shaxian County, which can be divided into two kinds: stuffed and unfilled. Legend has it that during the Warring States Period, Sun Bin cooked a special food to fool Pang Juan into pretending to be crazy. As a seasonal snack in Shaxian County, every family will cook this dish in the long summer. Of course, it is not common to see food stalls in the streets.

Hakka "Hard Rice Pill", also called "Changxia Pill", is a seasonal food in Ninghua, the hometown of Hakka. Every year in April of the lunar calendar's "long summer" season, almost every household in Ninghua urban and rural areas will make "hard rice pills" to welcome the arrival of summer, in order to pray for good weather and good harvests.

4, Longyan: fried rice, three treasures, chicken sausage noodles.

In Liancheng, every household should eat the so-called "silver tofu" at lunch in summer (first, mix the ashes of grapefruit leaves and bamboo leaves with salt, boil them in water, cool them and pour them into a clay pot, then put the tofu in and soak it for a few days). This is a treasure-"silver-gray egg" (mixed with yellow mud and salt water, paste the whole duck egg. After farmers eat it, it is said that it can play a health care role of cooling and relieving summer heat.