What are the local specialties of Jiyuan

Jiyuan specialty snacks, crispy texture, flavorful and delicious. Helmet teeth choose the best wheat flour and dead flour (not fermented), kneaded into a horseshoe (shaped like a lotus leaf cake, thicker than a point), on the carbon stove baking, until the skin is crispy yellow, cooked inside, cut across the face, into the secret sauce marinated meat. Its meat fat is not greasy, thin not firewood, into the cake, bite a crispy overflowing fragrance, meat melt in the mouth, eat one is to clip the teeth, aftertaste, can be called a masterpiece.

NO.2: Beef meatballs

Jiyuan special snacks, fragrant and delicious, delicious flavor. Come to Jiyuan, you will find that beef meatballs are no longer just a "luxury" that you can only eat at New Year's Eve. Not only can you find authentic beef meatballs restaurants everywhere, but Jiyuan's crafty housewives will always team up with a few people to set up a big pot to fry up pots and pots of golden, fragrant beef meatballs. Just out of the pot of beef meatballs is best suited for dry eating, meatballs fried crisp cumin particles in the mouth to release, fragrant and fresh, completely different from the cumin powder aroma so rich; a handful of beef meatballs, a handful of scallions and cilantro, coupled with a bowl of broth, the achievement of a bowl of fresh and appetizing meatballs fresh soup, so how can you miss this delicious?

No.3: Earth Bun

The traditional snack of Jiyuan is crispy on the outside, soft on the inside, and fragrant on the outside. The Jiyuan bun is a specialty of the Wangwushan district of Jiyuan City, Henan Province. Wangwushan earth bun color like earth was slightly yellow, spray put aroma, tempting appetite, good taste, outside the soft crisp, hard in the crisp, crispy flavor, grinding teeth seepage saliva, smooth swallowing, soft into the stomach, the aftertaste is endless, can be eaten can be medicinal, food hunger, medicinal stagnation, to prevent soil and water. The earth bun is made of flour as the main raw material, eggs, sesame, sesame oil, green onion and other auxiliary materials, and the unique white flour soil of Wangwu Mountain as the baking medium, carefully fried and made. (The so-called white flour soil is Guanyin soil, people use it to fill up the famine, Guanyin soil is rich in minerals, but if a large number of intestinal indigestion, ultimately leading to gastrointestinal ulcers.) Tested by the relevant departments, the white flour soil in Wangwu Mountain contains iron, zinc, calcium, potassium and other elements, which has a certain effect on improving human body functions and regulating the stomach and intestines. The processing method of earth buns is first fermented noodles, add eggs, seasonings, etc., kneaded into dough, rolled into finger thick noodles, cut into such as jujubes, jujubes, walnuts, etc. the size of the noodle block, put into the pot of white flour soil baking, heat through the pot of thermal conductivity of the white flour soil smothered baking cooked noodle block, which noodle block can be eaten after the inspection and selection, young and old people alike.

NO.4: pot stickers tofu

Hu cuisine, fried flavor, yellowish color and soft, melt in the mouth. Ingredients: tofu, chicken breast, fat meat, lettuce, cornstarch, salt, lard, green onion juice, ginger juice, peanut oil, green onions, peppercorns.

No.5:Oven Bun

Jiyuan special snacks, soft and strong, flavorful. In the past, they were baked with charcoal, and today more of them are baked with natural gas, and the flavor still hasn't changed a lot. When you eat it, you will usually clip some dishes in it, and people like to clip stacks of mutton and donkey meat.

NO.6: hemp sugar

Jiyuan traditional snacks, outside the crisp, sweet and savory. Sesame candy to selected glutinous rice, sesame, malt sugar as the main raw materials, refined from, without any chemical pollution, without any additives, is a pure natural green food. Hemp sugar is famous for its unique flavor of fragrance, sweetness, thinness and crispness, which has the typical characteristics of fragrance but not colorful, sweetness but not greasy, endless aftertaste, shape like a jade comb and white like a jewel, and thinness like a cicada's wing and sweetness like honey. Rich in nutrition, containing protein, glucose and a variety of vitamins, with warm lungs, stomach, nourishing the liver, tonic kidney and other effects.