What is Jiuzhi in Jiuzhi Chenpi?

it should be nine-dried tangerine peel, not what nine kinds of things are added. Nine-dried tangerine peel means that there are nine processes in processing, but there are not as many as nine processes.

Pericarpium Citri Tangerinae is the pericarp of citrus fruit, which is made by sun drying or artificial drying, and the pericarp of Xinhui citrus is the most valuable. The most significant effects of dried tangerine peel are expectorant, cough relieving, cardiovascular and cerebrovascular dredging, blood pressure lowering, etc. It is one of the precious raw materials with the same origin of medicine and food.

processing technology of nine-dried tangerine peel

(1) technological process

raw materials → chopping → blank making → desalting → feeding → dipping → drying → feeding and drying for three consecutive times → mixing licorice powder → packaging → warehousing

(2) technological specifications

(1) raw materials: yellow sweet orange and fragrant orange are selected and peeled. Add 5kg halogen and .5kg alum to 1kg skin, soak for 48 hours, blanch in boiling water for 2 minutes, and then cool immediately.

(2) blank-making: firstly, the orange peel is washed and drained, and then salted with 5% and 3% bittern (according to the weight ratio of the fruit) for 2 days, then taken out and dried, and then called peel blank.

(3) Desalination: soaking in clean water, and changing water every 4-5 hours; After about 24-48 hours, the salty taste is reduced.

(4) material preparation solution: 6kg of licorice and 3kg of water are boiled into 25kg of licorice water, and then 3kg of white sugar and 1-15g of sodium sugar are added to make raw juice for later use.

(5) dipping and feeding: boiling the juice, adding the desalted blank, soaking for 2 hours, taking it out, putting it into a drawer, drying it, adding the original juice, and finally drying it for later use.

(6) adding licorice powder: 1% of the total weight of licorice powder is mixed on the blank of orange peel, so that the licorice powder is evenly adhered to each orange peel.

(7) packaging: after weighing, the finished products are put into plastic bags in time, with 25g small packages, and then into 2g, 25g, 5g or even 1g plastic bags, and then packed in corrugated paper boxes, each containing 1-15kg. The product name, weight, factory name and address are indicated on the outer packaging.