What are the specialties that can be taken away in Huaihua, Hunan?

The specialties that Huaihua can take away are Anjiang You Xiang, Yuanling Crispy Sugar, Qianyang Sugar Orange, Tan Jiecha, Qiu Jin Pear, Yuanling Crispy Sugar, Mayang Citrus and Jingzhou Myrica rubra.

Huaihua specialty 1: Anjiang pomelo

Anjiang pomelo is a specialty of Hongjiang in Huaihua, Hunan Province, with a very long history. According to relevant records, Anjiang has been planting grapefruit since the Qin and Han Dynasties, with a history of more than 2,000 years. Anjiang has an excellent geographical environment with four distinct seasons, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for grapefruit planting. The grapefruit is beautiful in appearance, juicy, sweet and delicious.

Huaihua specialty 2: Yuanling crisp sugar

Yuanling crisp sugar is a special pastry in Yuanling, Huaihua, Hunan Province, with a very long history. It originated in the middle of Ming dynasty and has a production history of more than 500 years. The production method of Yuanling crisp candy is very elegant. Selected high-quality sesame, maltose and peanut oil as the main raw materials, refined by traditional production methods. Yuanling crisp sugar is crisp, sweet and not greasy. It also has the effect of moistening the lungs and helping digestion.

Huaihua specialty 3: Tan Jiecha

Tan Jiecha is a famous specialty tea in Yuanling County, Huaihua City, Hunan Province. It has a long history. According to records, it originated in the Western Jin Dynasty and was listed as tribute tea in the Tang Dynasty. It has a history of nearly two thousand years. Yuanling County has superior geographical environment, foggy all the year round, abundant sunshine and abundant precipitation, which is very suitable for the growth of tea trees. The produced Tan Jie tea soup has clear color, moist green, fresh and sweet taste, and is sweet after drinking.