Add one more step before frying the yam and fungus. Yam is crisp and tender. Is a bite memorable?

Yam is an edible ingredient all year round. When it comes to yam, there are many ways to do it, which can be boiled or brushed. Next, let's enjoy a snack related to yam, called fried mushrooms with yam. How to cook yam fried fungus? In fact, the simple method is that before the yam is fried with fungus, everyone still remembers to add one more process to make the fried yam crisp and tender, and eating it will leave you wanting more.

Step 1: Prepare a yam in advance, wash it, peel it, cut it into thin slices and soak it in water.

Reminder: Yam contains cassava starch, so cut into small pieces of yam must be soaked in water. The purpose of this is to avoid air oxidation of yam. If the air of yam is oxidized, the color will turn black, and the fried yam will not look good at all, which will also make you lose your appetite.

Step 2: Take a handful of auricularia auricula and soak it in warm water. Reminder: you must pay attention to the water temperature when soaking fungus. Boiling water will destroy the structure of auricularia auricula, and cold water is not easy to soak auricularia auricula. You must choose warm water to soak auricularia auricula.

Step 3: soak auricularia auricula to prepare seasoning. Cut the shallots into sections and set aside.

Step 4: Take out the pot, add a proper amount of water into the pot, put the cooked yam into the pot after boiling, and soak for 2 minutes. Then take out the yam and put it in cold water, and win the cold water twice. After that, put the soaked auricularia into the pot, take it out after 2 minutes, and drain the water for later use.

Reminder: You must add a process after soaking yam in water. This step is to pass cold water twice. Add this step before the yam is fried with fungus, and the yam can be crispy and delicious. Because of the stimulation of cold and heat, yam will be crisp, otherwise the cooked yam will be soft and not delicious at all.

Step 5: Take another pot, add a proper amount of vegetable oil into the pot, add onion slices and stir-fry until fragrant. After stir-frying, put the prepared auricularia auricula into the pot, stir-fry for a while, add a proper amount of edible salt, monosodium glutamate and oil-consuming seasoning, and a delicious yam stir-fry auricularia auricula is finished.

Note that when frying the fungus, we must fry it slowly, because the black fungus is ripe, and we only need to fry it briefly. When frying auricularia auricula, the auricularia auricula will crack if the ripeness is too high, so we must control the ripeness.

How's it going? Is it easy to deal with fried fungus with yam? Then, let's sum up the skills of frying yam with fungus: before frying yam with fungus, everyone must remember to add another process. This step is to give the boiled yam cold water twice, which can stimulate the yam by heating and cooling, make it more crispy and delicious, and ensure a bite to eat.