What harm does stinky tofu have to the body?

Many people like to eat stinky tofu, and we can often see fried stinky tofu as a snack in the street. It is said that it has a long history. No matter in northern or southern cities, especially Nanjing and Changsha, you can see the local stinky tofu, which is very famous. Although its smell makes people feel a little uncomfortable, its taste is really unique.

Stinky tofu is a delicious snack with special flavor, but eating stinky tofu often will do serious harm to your health. Stinky tofu will produce many harmful substances during fermentation. Because of its special manufacturing process, chemical components are sometimes added. Such as black produced by ferrous sulfate.

The special taste of stinky tofu is usually caused by corruption in protein. So eating stinky tofu often can cause cancer. Eating stinky tofu often will do harm to the liver. But also affect the body's absorption of other nutrients. Anemic people must not eat stinky tofu. Because stinky tofu can lead to anemia, it is easy to aggravate the condition. Often manifested as dizziness, dyspnea and so on.

There are shocking reports on the Internet. Last June, 5438+10, a family of three was hospitalized with poisoning because they all liked stinky tofu, and spent 400,000 yuan a month. There are three people in this family, because they have a unique preference for stinky tofu, and they pickle stinky tofu at home. Stinky tofu belongs to fermented products. If you do it yourself, the sanitary conditions and technological requirements are not easy to achieve. So even if you have this skill and craft, don't blindly eat stinky tofu.