How to make the skin of Beijing roast duck?

Preparation materials: flour: right amount, salt: right amount, water: right amount, cooking oil: right amount.

1. First, put the flour in a small pot and put a little salt.

2. Add a little cold water to the flour and stir it into a uniform batter.

3, the pot is hot, put a little cooking oil in it and wipe it evenly.

4. Put in a tablespoon of batter.

5. Use a wooden shovel to quickly confuse the face.

6. Cook one side, turn it over and cook the other side.