What are the specialties of Heze?

Heze peony, Heze papaya, Caozhou Geng cake, Chenji yam, small-tailed cold sheep and so on.

1. Heze Peony

Heze Peony, specialty of Heze City, Shandong Province, is a national geographical indication product of China. Heze, known as Caozhou in ancient times, is the capital of peony in China.On December 28, 2016, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) approved the implementation of geographical indications product protection for "Heze Peony Seed Oil".

2, Heze papaya

Heze papaya, one of the four specialties of Heze, is mainly produced in the villages of Zhaolou, Liji, Lugudui and Guanyuanhuayuan in Heze, which is a kind of deciduous shrub of Rosaceae family, with a stem height of ten feet, and blossoms and bears fruit every year.On July 16, 2013, the Heze papaya tree was appraised by the Standing Committee of the People's Congress of Heze as the municipal tree of the city of Heze.

3, Caozhou Geng cake

Geng cake, also known as Caozhou mirror persimmons, is a traditional local specialty in Heze, Shandong Province, produced in Heze, Heze is known as the ancient name of Caozhou, and Gengzhuang produced persimmons with the best flavor and the name.

Caozhou Geng cake has been rumored to have thousands of years of production history, as early as the Ming Dynasty on the national reputation, was listed as a tribute to the court, Caozhou Geng cake orange and yellow transparent, thin and soft flesh, thick frost without nucleus, the entry into the pulp, mellow and sweet taste, rich in nutrients, and resistant to storage, long time does not deteriorate, has always been the top persimmons in the cake, appreciated by the masses of the people.

4, Chen set of yam

Chen set of yam because of its body surface grows like chicken skin follicles of rough spots, very much like chicken skin and named "chicken skin brown yam"; and because of the texture of the hard, powdery enough to cook for a long time, not rotten, not easy to break, the two roots of the clanging sound, and was named "Iron stick yam". The name "Iron stick yam" was given to it because of its hard texture and resonating sound.

Chenji yam is also known as "Caozhou yam" because of its long history and its close proximity to the ancient city of Caozhou, along with "Caozhou peony" and "Caozhou Geng cake", Caozhou papaya", and "Caozhou peony", "Caozhou Geng cake", "Caozhou papaya", and "Caozhou four specialties".

5, small-tailed cold sheep

Small-tailed cold sheep, is a bovine family, sheep subfamily under the animal class, is China's meat and fur dual-purpose sheep breeds, has a long fast development, early maturity, strong fertility, performance genetic stability, adaptability, the state as a good breed of livestock, known as China's "national treasure", the world's "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep", "super sheep". It is known as China's "National Treasure", the world's "Super Sheep" and "High Leg Sheep".

Baidu Encyclopedia - Small-tailed Sheep

Baidu Encyclopedia - Chenji Yam

Baidu Encyclopedia - Caozhou Geng Cake

Baidu Encyclopedia - Heze Papaya

Baidu Encyclopedia - Heze Peony