Why can't Cantonese people get away from BBQ pork, what exactly is BBQ pork?

Barbecued pork, is a long-established folk food, but also a traditional nature of Guangdong's famous dishes. Canton style barbecue originated in the north of the barbecue cooking, and later in the Tang and Song dynasties, the Arabs, Indians and the enema food imported into Guangzhou, Guangzhou chefs will be further integration of the Western enema production methods and local cured meats fusion, after years of inheritance and development, away from the original owner, unique, created a "combination of Chinese and foreign" Canton style After many years of inheritance and development, it has become unique and created a Cantonese style of "combination of Chinese and foreign flavors", which has become a unique Cantonese style of barbecued pork, and has become famous both at home and abroad. Roasted pork belongs to the Cantonese cuisine, which includes roasted goose, pigeon, suckling pig, barbecued pork and some marinated dishes. Literally, roasted meat is divided into "roasted" and "waxed" two kinds of production technology, but nowadays people always call "roasted meat" together, and don't care much about the type. Roasted meat is usually marinated in a secret sauce for a period of time and then put into the oven to roast, the texture of fat, slightly sweet taste, is the old wide memory of the deep food.