What ingredients are there in mutton soup?

The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.

2. Chili

The special ingredients contained in pepper make pepper have a unique aromatic taste and bitter and spicy taste, and become a spicy condiment popular among the people.

3, refined salt

Putting salt can not only increase the taste of dishes, but also promote the secretion of digestive juice and appetite.

4. Refined sugar

White sugar is refined sugar made from molasses squeezed from sugarcane and sugar beet. White sugar is white, clean and high in sweetness.

5, monosodium glutamate

The main function of monosodium glutamate is to increase the flavor of food. It is most used in Chinese food and can also be used in soups and sauces.

Extended data

The mutton soup is bright and milky white; The soup is beautiful and nutritious; Not fishy and delicious. The production method is: firstly, the washed mutton is cooked, and the meat and soup are separated. When eating, cut the mutton into pieces, first stir-fry the oil, onion and garlic (or wax gourd slices) in the pot, then put the mutton pieces, add a proper amount of broth and boil.

Be sure to keep boiling when cooking soup, otherwise the soup will be light but not milky. When cooking, add a proper amount of sheep oil to boil, and the soup will be more fragrant.

Reference Baidu encyclopedia-mutton soup