Dongguan delicious specialties

Dongguan Delicious Specialties

Dongguan, as an important manufacturing city, not only has a rich history and culture and beautiful natural scenery, but also has a lot of food worth tasting. Among them, Dongguan's specialties are unique and unforgettable.

The first specialty is Dongguan Phoenix Noodles. These noodles are not only thin and tough, but also have a very smooth texture. The production of Phoenix Noodles requires more than ten steps, and each step is very delicate. The most important is the preparation of the noodle sauce, which requires the use of top-quality pork, chicken and fish bones and other ingredients, which are slowly simmered to lock in the rich flavor and nutrition in the noodle soup.

The second specialty is Dongguan lotus seed paste cake. This is a classic traditional pastry originally named for the frequent use of lotus seed paste in Cantonese cuisine. To make the cake, you need to use the finest glutinous rice flour, add a delicate lotus seed paste filling, and then slowly cook it with steam, making the outer layer slightly sticky and the inner layer soft, sweet but not greasy.

The third specialty is Dongguan Jelly Pink Fruit. This is a dessert that looks similar to ordinary jelly, but it has a more delicate texture and a more refreshing taste. It is very easy to make, just mix starch with water, add sugar and juice, and put it in the refrigerator to freeze and solidify.

The above are the three specialties of Dongguan, which not only have unique production process and delicious taste, but also reflect the culture of Dongguan people. If you have the opportunity to travel to Dongguan, in the taste of food at the same time, but also a better understanding of Dongguan's people and customs and cultural traditions.