What are the specialties that Yongchuan can take away? Chongqing Yongchuan specialty

The specialties that Yongchuan can take away are Yongchuan preserved eggs, Yongchuan Xiuya, Yongchuan Douchi, Yongchuan Sausage, Yongchuan Osmanthus Jelly, Wu Jian Watermelon, Cucumber Yamanashi, Songguan Pickles, Yongchuan Lotus Root, Songguan Healthy Vinegar, Songguan Salted Peanut and Revlon Winery.

Yongchuan specialty 1: Yongchuan douchi

Yongchuan District of Chongqing is famous for producing douchi, and is known as the hometown of douchi. The production technology of Yongchuan Douchi originated from Yongchuan family workshop and has a history of more than 300 years. Yongchuan Douchi belongs to Mucor Douchi. It is rich in amino acids needed by protein and human body, with rich aroma and delicious taste, and can be used for cooking or as a food substitute. It is an indispensable condiment for special dishes such as salt-fried meat, lobster sauce fish and hot pot. It not only has high nutritional value, but also has the effects of stimulating appetite, relieving symptoms and sweating.

Yongchuan specialty 2: Yongchuan sausage

Sausage is a traditional famous food in Yongchuan, Chongqing. It is a delicious and refreshing sausage made of washed fat sausage and fresh pork with spices such as salt, white wine, pepper powder and ginger powder, and then the mixed pork is poured into the fat sausage.

Yongchuan Specialty III: Yongchuan Osmanthus Jelly

Yongchuan Xiuya is a famous needle tea, belonging to green tea. Produced in Yongchuan District, Chongqing, there are mainly Wuyun Mountain, Yinshan Mountain, August Mountain, Lushan Mountain and Huanggua Mountain in Yongchuan District. Its processing technology won the national invention patent in 2004. The processing technology mainly includes five processes: spreading, fixing, rolling, throwing water, making strips and drying. Tea is rich in potassium, calcium, magnesium, manganese and other minerals 15, which has the functions of promoting blood sodium elimination, preventing tooth decay, resisting oxidation and preventing aging.