How to make this soup? What seasoning should you put in the soup?

Naan is made of beef and wheat, flour, onion, ginger, salt, pepper, five-spice powder, sesame oil, sauce vinegar and other raw materials, and is one of the traditional famous foods in Linyi. ?

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During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. "San" literally means soup made of meat. According to legend, San was a breakfast drink for people in the ancient western regions and was introduced to the mainland.

Linyi San came from the Yuan Dynasty (now Beijing) and is said to be the breakfast food of the Hui people in the ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to operate, and they were called "meat sauce". Later, more and more imitators named it "San" in the Ming Dynasty. Later, the locals called this kind of meat porridge "San". ?

Before liberation, there were eight restaurants in Linyi, among which the chicken and beef restaurants in Huangjia, Liu Jia and Wu Jia were the most famous. During the period of 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasanpu. At present, there are dozens of famous scattered shops in Linyi, and small and medium-sized scattered shops are everywhere. Shanghai, Qingdao and other places have also opened Linyi scattered museums.

Shanghai International Hotel and Jinan Nanjiao Hotel hired technicians from Linyi respectively, which made them famous. Since then, it has also been known to everyone and spread to this day.