How to make Sixi steamed dumplings delicious?

As the saying goes:? Lying down is more comfortable, but more delicious than jiaozi? Roll each dough into a round dumpling wrapper. The rolled dumpling wrapper is round. What does it mean? Round and round? This reunion symbolizes the fusion of blood between relatives. Jiaozi can cook, steam, glutinous rice balls, instant noodles, jiaozi and fried dumplings. On New Year's Eve, every household has to chop stuffing. The louder you chop, the more prosperous your life will be. This is a special symphony on the thirtieth night.

Ordinary jiaozi ate too much. Today, Xiaozi brought you a beautiful jiaozi, and you got drunk just looking at it. Sixi Steamed Dumpling is a traditional name with bright and colorful colors, and its name also implies happiness. Sixi steamed dumplings are exquisite and lovely. They are divided into four parts, and each part contains different components. It looks very bright in color. Red, yellow, black and blue are wrapped around the four corners of jiaozi. It is said that the four corners of Sixi jiaozi represent four happy events: happiness, auspiciousness, longevity and happiness.

The choice of vegetables can be freely matched according to personal preference or existing ingredients at hand. I used fungus, carrots, spinach and eggs, a combination of four different ingredients. The combination of the four ingredients also makes the taste rich and layered, the color is clear, the taste is fresh and salty, and everyone who has tasted it is full of praise! Would you like to eat such a delicate snack?

Speaking of the four happy jiaozi, Xiaozi didn't know what fairy food was at first. Until I made it once and steamed it, the dumpling skin was crystal clear, the stuffing was shiny and shiny, dipped in vinegar, salty and delicious. Although it looks complicated, you can also become a master of Chinese as long as you master the skills of pinching corners.

food

Jiaozi powder 200g, warm water 1 05g, auricularia auricula 5g, egg1piece, spinach 20g, carrot 30g, pork stuffing 300g, celery 80g, salt10g, soy sauce15g and starch/kloc-0g.

working methods

1. Add jiaozi powder into warm water and knead into dough until the dough is smooth.

2. Knead into a ball and wake up for half an hour. It is not difficult to make Sixi steamed dumplings. The key is to make dough. When the dough is ready, it will be more than half successful.

3. After the eggs are beaten evenly, don't fry them into egg rolls, pour them directly into the bottom of the pot, and then chop the fried eggs.

4. Boil auricularia auricula in boiling water for 2 minutes, then chop it up, and then cut spinach and carrots into small cubes.

5. The meat stuffing is ready, and the chopped green onion Jiang Mo and celery stuffing are put together.

6. Then add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon starch, a little spiced powder, 1 tablespoon oyster sauce, a little sugar and 1 tablespoon sesame oil, and beat the meat stuffing evenly in one direction with chopsticks.

7. After waking up, rub it into long strips, divide it into small doses of 12, sprinkle a little flour to prevent sticking, and roll it into small discs.

8. Take a small amount of meat stuffing and put it in the center of the dumpling skin.

9. Fold in half, pinch in the middle, and pinch in the middle when the short side is folded again.

10. Hold out four empty spaces with your fingers and tighten the intermediate joint.

1 1. Then, put the cut vegetables in four corners.

12. Boil the water in the pot, and steam the wrapped steamed dumplings in the pot 10 minute.