What special products can I bring to Yangzhou?

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Jiangsu Province, and a landmark product of chinese national geography. Gaoyou Lake hairy crabs are big and tender, delicious and nutritious. Gaoyou Lake hairy crabs have five characteristics: green back, bright belly, golden claws, red paste and strong smell. The hind crab leg and leg muscles are elastic and firm to eat. Crab paste is fat and tender, sweet and delicious.

2. gaoyou lake lobster

Gaoyou lake lobster is one of the special aquatic products in Gaoyou. Widely distributed in gaoyou lake, mostly in northern gaoyou lake (Jieshou Town, Gaoyou City) and western (Jinhu County, Huai 'an City). On September 9th, 20 16, gaoyou lake lobster was exported to Hongkong for the first time. It is reported that this is the "first order" for the export of fresh crayfish in China.

3. Gaoyou double yellow duck eggs

Gaoyou Shuanghuang duck egg is a specialty of Gaoyou and one of the traditional local dishes. Gaoyou region is rich in Gaoyou Duck (also known as Gaoyou Ma Duck, one of the three famous ducks in China), which lays many eggs, has a large head and a large proportion of yolk, and is especially famous for producing double yellow eggs at home and abroad.

Gaoyou double yellow eggs, one egg is double yellow, the protein is like jade, the yolk is like agate, red and white, and the four walls are connected by beads. It's really a treasure on earth, a fine food and a national treasure. Gaoyou Municipal People's Government also holds the China Double Yellow Duck Egg Festival every year.

4. Qinyou Dongtang

Qinyou winter sugar, also known as crisp sugar, is a traditional famous spot in Gaoyou, Jiangsu Province, with a history of more than 600 years. It is the first choice for giving gifts to friends on New Year's Day, Spring Festival and other festivals, but this product has certain seasonality and is not suitable for storage and transportation in high temperature areas or seasons.

Qin You Dong Tang's cooking skill was listed in the second batch of intangible cultural heritage list of Jiangsu Province on June 20th, 2009, the first batch of intangible cultural heritage list of Yangzhou City on June 28th, 2008 +20081October 6th, and the first batch of intangible cultural heritage list of Gaoyou City on February 8th, 2008.

5. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad.

Yangzhou kimchi has a long history, which came out in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. There are dozens of varieties of pickles in Yangzhou, such as milk cucumber, pagoda, radish head, tender ginger, sweet pickled melon, coriander, assorted rice, Kung Lung beard and so on.

Baidu encyclopedia-Yangzhou