What is the classic practice of braised pork ribs?

Braised pork ribs are one of the traditional delicacies in China. The following is the classic practice of braised pork ribs:

Materials required:

-ribs: 500g

-Cooking wine: moderate amount

-Ginger slices: Appropriate amount

-Onion segment: moderate amount

-Rock sugar: moderate amount

-Soy sauce: moderate amount

-Soy sauce: moderate amount

-Salt: the right amount

-Clear water: moderate amount

-Vegetable oil: moderate amount

Steps:

1. Wash the ribs, blanch them with boiling water, cook for 5 minutes, then take them out and drain them for later use.

2. Take a pot, add a proper amount of vegetable oil, add ginger slices and onion segments, and stir-fry until fragrant.

3. Put the blanched ribs into the pot and stir well.

4. Add a proper amount of cooking wine to boil and cook off the fishy smell.

5. Add appropriate amount of soy sauce, soy sauce and rock sugar and mix well.

6. Add the right amount of water to cover the ribs and simmer for 30 minutes until the soup becomes thick.

7. During the period, you can taste the soup and add salt according to your personal taste.

8. Finally, take out the braised pork ribs and sprinkle a little chopped green onion in the soup.

The braised pork ribs made in this way are red and bright in color, tender in the outside, rich in soup and delicious. The amount of seasoning can be adjusted according to personal taste. If you like something more fragrant and spicy, you can add some pepper or other spices.