How to cook and eat Chaoshan tea?

A kilo of peas is more than a handful of oil wheat vegetables.

Dried squid, one or two pork, right amount.

20 dried mushrooms or 30 rice for two people.

Peanut right amount

condiments

Proper amount of oil and salt

Appropriate amount of chicken powder

Steps of making tea in Chaoshan ~ salty tea

Illustration of smashing tea in Chaoshan ~ salty tea 1 1. Prepare peanuts. I caught three, using a juicer.

Illustration of tea smashing in Chaoshan ~ salty tea 22. Peanut water squeezed by juicer, add some salt, according to personal preference.

Illustration of Chaoshan tea practice ~ salty tea 33. Prepare green vegetables: Dutch beans and oily wheat vegetables.

Illustration of tea smashing in Chaoshan ~ salty tea 44. Preparation of other materials: dried mushrooms, dried squid and pork.

Illustration of tea smashing in Chaoshan ~ salty tea 55. Step 1: Remove the root stalks of the peas and cut them into small pieces. The finer the better.

Illustration of tea smashing in Chaoshan ~ salty tea 66. Step 2: shred the oil wheat vegetables.

Illustration of tea smashing in Chaoshan ~ salty tea 77. Step 3: Cut the dried squid into silk with scissors and blanch it in boiling water.

Illustration of Chaoshan tea practice ~ salty tea 88 Step 4: blanch the dried mushrooms with boiling water and shred them.

Illustration of tea smashing in Chaoshan ~ salty tea 99. Step 5: Cut the lean meat from the fat, mix the lean meat with salt and oil, slice the fat and oil it.

Illustration of tea smashing in Chaoshan ~ salty tea 10 10. Step 6: When the oil is a little golden, pour the chopped peas down.

Illustration of tea smashing in Chaoshan ~ salty tea1111. Step 7: Stir-fry peas, half a spoonful of salt and a little chicken powder.

Illustration of tea smashing in Chaoshan ~ salty tea 12 12. Step 8: Stir-fry lard with pork without adding water.

Illustration of smashing tea in Chaoshan ~ salty tea 13 13. Step 9: Stir-fry pork in oil.

Illustration of tea smashing in Chaoshan ~ salty tea 14 14. Step 10: Stir-fry shredded squid in oil and add some salt.

Illustration of Chaoshan tea practice-salty tea 15 15. Step 11: Stir-fry mushrooms in oil, add salt, simmer in water, and then pour in fried pork, shredded squid and peas.

Illustration of smashing tea in Chaoshan ~ salty tea 16 16. Step 12: This is the process of frying mushrooms, shredded squid, pork and peas, during which salt can be added to make them delicious.

Illustration of smashing tea in Chaoshan ~ salty tea 17 17. Step 13: Leave a small bowl of fried peas and miscellaneous vegetables for fried rice.

Illustration of smashing tea in Chaoshan ~ salty tea 18 18. Step 14: Add oil and rice, add a bowl of fried peas and oil wheat vegetables.

Illustration of tea smashing in Chaoshan ~ salty tea 19 19. Step 15: Stir-fry everything and enjoy a bowl.