Dragon Boat Festival composition 800 words junior high school

Dragon Boat Festival composition 800 words junior high school 5 articles

Dragon Boat Festival is a very lively festival. A variety of different shapes of zongzi are prepared, and the family will sit around and eat zongzi. The following is an 800-word junior high school example of Dragon Boat Festival composition I collected for you. I hope you like it.

1 June is my favorite month.

It marks the beginning of a season-summer and the end of a semester. The first festival in June is Dragon Boat Festival.

Looking forward to the stars and the moon, it finally arrived on June 7-Dragon Boat Festival. From Monday, when I learned that the Dragon Boat Festival was going to have a three-day holiday, my heart was like a bird, jumping up and down in a cage with ribs on all sides and hitting the cage excitedly.

Dragon Boat Festival is a traditional festival in China. It has a long history and is called the four traditional folk festivals in China together with the Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival. According to legend, Qu Yuan, a poet of Chu State in the Warring States Period, threw himself into the Miluo River on May 5th, and later people took this day as a festival to commemorate Qu Yuan. In order to prevent fish and shrimps in the river from ruining Qu Yuan's body, he threw zongzi into the river, so there was a custom of wrapping zongzi.

Now finally ushered in the Dragon Boat Festival. We bought mugwort leaves, zongye and other necessary items for the Dragon Boat Festival to prepare for the next day's Dragon Boat Festival.

The sun rises slowly from the east, and the sun shines on my face through the cracks in the curtains, touching me and waking me up. I got up early and greeted the Dragon Boat Festival with excitement. My parents got up earlier than me, but my sister was "sealed" in bed as usual and didn't get up until noon. Our first activity is cleaning. This is a consistent custom in our family. We will clean up on major festivals such as the Spring Festival. We are struggling in our respective places. I struggled with garbage in my bedroom for two hours, and finally cleaned my house at nine o'clock.

Then we started the most important project-making zongzi. Mom asked me to wash zongzi leaves, and I went to find tools. I washed the zongzi leaves under the tap, and then brushed them again and again with a brush. After washing, we began to pack. First, roll the zongzi leaves into a small funnel, then fill the middle with glutinous rice, then put stuffing in the glutinous rice, and finally cover the zongzi leaves on your mouth and wrap them into a triangle, and a zongzi will be wrapped. However, wrapping zongzi looks simple, but it is quite difficult to wrap it yourself. I always make a mistake in the last step and turn the triangle into a triangle. My mother taught me for a long time, and I finally knew how to clean up. However, although the zongzi is triangular, it was later found that there was no stuffing in it, only glutinous rice in it. At lunch, we ate our own jiaozi and tasted the fruits of our labor, although there was a jiaozi without stuffing.

Time passed in a blink of an eye, and so did the three-day Dragon Boat Festival holiday. We should protect China culture and China tradition. The Dragon Boat Festival is so full, leaving a wonderful and unforgettable scenery in the long corridor of my memory.

Dragon Boat Festival composition 800 words junior Part II "The fifth day of May is the Dragon Boat Festival, with dumplings, dragon boat races and mugwort leaves. Every household laughs, and the dragon boat happily enters the water. " My hometown is in Quannan, Jiangxi. Every Dragon Boat Festival, every household has to put mugwort leaves in front of their house, wrap jiaozi, eat zongzi and watch the dragon boat race at home. It's too noisy!

On the Dragon Boat Festival, my mother woke me up early and said, "Rat girl, get up and make zongzi!" " Jiaozi with minced meat, jiaozi with red bean paste, jiaozi with peanuts and glutinous rice balls are waiting for you! "When I heard my mother say these zongzi, my mouth was greedy. I rushed over and started wrapping them. My mother taught me to roll zongzi leaves into a funnel, and then put your favorite stuffing in it. I chose the meat, and then I squeezed the zongzi into a triangle. When I was about to tie the rope, I accidentally didn't pull it, and Zongzi jumped out like a naughty brother and sister. I said angrily, "well, I won't pretend, because God forbid!" " "Just when I was about to complain, my mother came up and said," All right, don't be angry, let's do it again! " "I listened to my mother and regained my confidence. I tried again, still according to the method my mother taught me before. When it was time to tie zongzi, I found many colors of ropes on the table. I asked my mother, and her mother said, "You can tie zongzi with any color rope. "I see. I wrapped a red zongzi. I'm so happy. I'll keep wrapping it up. After a while, my mother took our wrapped zongzi and steamed it for half an hour. There is a smell in the kitchen. I even showed it to my mom. My mother said, "It will take 15 minutes. "I waited 15 minutes again, and I finished steaming. I immediately took the zongzi and ate it. " Ah! How hot it is! "Mom said," You can't eat hot zongzi if you are impatient! ""I'm embarrassed to laugh.

When I was eating zongzi, drums came from the river. I opened the window and saw them racing dragon boats! I quickly dragged my mother down to watch. They are divided into five teams, red team, pink team, blue team, yellow team and green team. There are twelve people in each team. One of them plays drums in front of the dragon head, and the other conducts in the dragon tail. Uncle referee said, "Go!" Each team shouted "121, 121, 121, 121, 121, 121, 121, 121." The onlookers are shouting "Come on, come on, come on!" I shouted after them, and finally the yellow team won.

Ah! This Dragon Boat Festival, I not only ate delicious zongzi, but also watched a wonderful dragon boat race. This day really makes me unforgettable!

Dragon Boat Festival composition 800-word junior high school article 3 "A hundred miles of different winds, a thousand miles of different customs", in my hometown, the most distinctive is the Dragon Boat Festival. Thick incense, cheerful cheers from the dragon boat. This is the Dragon Boat Festival in my hometown.

Speaking of Dragon Boat Festival, the most exciting thing is making zongzi. I remember one year on Dragon Boat Festival, our whole family came to make zongzi, which was very lively! The first thing that appeared was our mother, the backbone of our family. I saw her holding three palm leaves, turning it into a cone and adding uncooked rice with a spoon. Hey! Not to mention, there is really an atmosphere of the Dragon Boat Festival! Mother skillfully folded the extra leaves of zongzi and wrapped them in zongzi. Look! A small "special forces", how cute! We can't wait to imitate our mother and make some zongzi. When mom saw the "surprise" we gave her, she just laughed until she covered her stomach, right! This is not zongzi! Some are like square boxes, some are like pyramids, and some are like small eggs-the funniest thing is that my brother made a "zongzi" and used six palm leaves! There is only a spoonful of rice in it, and the bread is full of palm leaves, and it is densely wrapped with thread. Although it looks modest and just right, there is only a small mouth of zongzi in it, which is really a veritable "empty space"!

When my mother was steaming zongzi, my brother and I were waiting to eat zongzi, and my father was talking about the origin of zongzi. It turns out that during the Warring States period, there was a Chu national named Qu Yuan, who was an important minister of the King of Chu. At that time, the relationship between Chu and Qin was not harmonious. Soon, the state of Qin occupied the ideal city of Chu and sent messengers to make peace with the king of Chu. Qu yuan saw the plot of the king of Qin and told the king of Chu the truth, but the king of Chu didn't listen, but he expelled Qu yuan from the capital. Later, the king of Chu died in Qin because he didn't listen. When Qu Yuan knew that Chu was going to perish, he was desperate and jumped into the Miluo River. When people learned about this, they tried their best to salvage Qu Yuan's body. They took zongzi into the river one by one, and some poured realgar wine into the river to protect Qu Yuan from animals. Since then, the fifth day of the fifth lunar month has been called the Dragon Boat Festival every year. In fact, the Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan.

Hardly had we heard the story when we heard the voice of "Come on" outside. It turned out to be Longmen Village, and Gaowei Village held a dragon boat race on the Dragon Boat Festival. I saw the dragon boat full of people. Everyone wears official hats, sportswear and wood pulp. They are very excited. Only heard a burst of drums, several dragon boats went hand in hand, and the sound of refueling came and went. Everyone's eyes were wide open, their cheeks were bulging, and they rowed hard. The villagers greeted the victorious party with zongzi already prepared. In fact, dragon boat racing is also a way to commemorate Qu Yuan.

How interesting the Dragon Boat Festival in my hometown is! Welcome to my hometown-Wuxue to taste this delicious zongzi and watch the dragon boat race!

The annual Dragon Boat Festival is coming again. Adults are always busy on this day. I think I should give some to adults when I grow up, so I asked my mother to let me help.

My mother woke me up early in the morning. I cooked glutinous rice for my mother, washed palm leaves, and then went shopping happily in the street. There are so many people in the street. You are next to me, and I am squeezing you. I was basically squeezed out, but everyone's face was filled with festive joy. My mother and I managed to squeeze into the farmer's market. A dazzling array of fruits and vegetables dazzled me. My mother picked out some things that the whole family likes to eat, took them with her, and walked out of the farmer's market with the crowd. Then we went to the supermarket. There are many people here. I can't bear to see those tempting snacks in the supermarket. My mother and I broke up. I go to buy snacks, and my mother buys daily necessities. Soon I harvested a lot of delicious food and went home happily with my mother.

When we got home, we made preparations for making zongzi. My mother drained the water soaked in glutinous rice first, and then taught me to make zongzi by hand. First, the roots of palm leaves are rolled into a hollow cone, and glutinous rice is placed in it and compacted. Then the palm leaves are decomposed and wrapped with sticky rice in the cone, and the extra palm leaves are wrapped with zongzi, and then the zongzi is tied tightly with thread, and a small and exquisite zongzi is born. After wrapping a lot of zongzi, mother put them in the pot and cooked them one by one. At this time, my mother asked me, "You already know how to make zongzi, but do you know its origin?" It's not difficult for me. Accompanied by the sound of cooking zongzi in the pot, I told my mother this ancient legend.

According to legend, during the Spring and Autumn Period, there was a patriotic poet Qu Yuan in the State of Chu who served the country all day, but the king of Chu was a bad king. Due to the incompetence of the king of Chu, Chu is facing extinction. Qu Yuan could not bear to watch the country perish and threw himself into the Miluo River. In order to commemorate Qu Yuan, people wrapped rice dumplings in reed leaves and threw them into the Miluo River, so that fish and shrimps could eat their fill instead of eating Qu Yuan's body. Slowly, the custom of eating zongzi and this touching story have been handed down. My mother heard my story and said, "You told it very well. We should always remember this great patriot. "

Zongzi is finally cooked, and I can't wait to peel one. When the brown Ye Gang was opened, a faint fragrance floated out with the hot air, and I quickly took a bite. Wow, it is really delicious! Eating delicious zongzi reminds me of that children's song again: On May 5, Duanyang, inserting mugwort leaves, wearing sachets, eating zongzi, spreading sugar, and dragon boats happily entering the water.

This is the most meaningful Dragon Boat Festival I have ever had. Not only did I know the legend of Dragon Boat Festival, but I also learned to make zongzi!

Dragon Boat Festival is one of the important traditional festivals in China. People in China attach great importance to this festival, and I still remember the Dragon Boat Festival, because my uncle's birthday is on it.

Dragon Boat Festival is the fifth day of the fifth lunar month, and there is a legend about it. At that time, the King of Qin invited Chu Huaiwang to the State of Qin to discuss state affairs. Qu Yuan saw through the plot of the King of Qin and hurriedly told Chu Huaiwang not to be careless. Surprisingly, Chu Huaiwang not only refused to listen, but also drove Qu Yuan out of his own territory. As a result, Chu Huaiwang was imprisoned because he didn't listen to Qu Yuan, and stood up as soon as he got to the State of Qin. Later, he died in the state of Qin. Soon, Qin Jun occupied Ying City. Qu Yuan, who was exiled, heard the bad news, lost all hope and jumped into the rolling torrent with a sigh. Remind me: "The festival is divided into Dragon Boat Festival, and it is widely rumored that it is Qu Yuan throughout the ages. I can laugh at the empty space of the Chu River, but I can't wash it straight. " The indignation in this poem.

After Quyuan jumped into the river, fishermen and people on the shore were very sorry. They rowed to salvage Qu Yuan at once, but they couldn't find him. People throw rice balls, eggs and other foods into the river, hoping that fish, shrimp and monsters will not eat Qu Yuan's body. Some people even pour realgar wine into water to drive away animals in the river. People rowed to save Qu Yuan and turned it into a dragon boat. Later, on the fifth day of May every year, there were customs of eating zongzi, drinking realgar wine, hanging mugwort leaves and racing dragon boats to commemorate Qu Yuan.

Among these customs of the Dragon Boat Festival, I am most interested in making zongzi. Last year, I made zongzi with my grandmother, which impressed me deeply. First, grandma prepared rice leaves and round glutinous rice. Grandma said: "First pick two rice leaves, put the smooth side up, and concave the leaves into a funnel shape by hand at a third of the petiole." The bottom of the funnel must be tight, otherwise it will leak rice. " After listening to grandma, I am eager to be my first zongzi. I did it according to my grandmother's method. First, I make zongzi leaves into a funnel shape, and then put glutinous rice in it. I learned to pinch like my grandmother. However, glutinous rice plays games with me like a naughty child. I pinch it from left to right, and I pinch it from right to left. How naughty! Finally, when tying the rope, the glutinous rice actually slipped away from below, which was really disappointing. I decided to do it again! I packed glutinous rice again. This time, I carefully looked at those small grains of rice, tightly packed and tied with ropes. Haha ~ ~ ~ finally succeeded!

Grandma put the wrapped zongzi into the pot to cook, and the fragrance of zongzi slowly floated out of the pot. My mouth watered when I smelled the fragrance. As soon as the rice dumplings came out of the pot, I couldn't wait to take one and poke the leaves of the rice dumplings to reveal the chubby little rice dumplings. I took a little sugar and took a bite. It tastes great! Delicious, sweet but not greasy.

I like Dragon Boat Festival very much, and I prefer to make zongzi with my family.