What is the authentic way to make marinated chicken?

Materials

1 net young rooster, 1 lotus leaf, 20 grams each of green onion and ginger, 1 medicinal bag (containing 15 grams each of golden cherry, Chinese yam, dodder, schizandra and schizandra), 3 grams each of cloves, star anise and cinnamon, 20 grams of cooking wine, 10 grams of soy sauce (old soy sauce), 5 grams of refined salt and 10 grams of sesame oil.

Steps

1, green onion cut into pieces. Cut ginger into slices. Wash lotus leaves. Boy rooster treatment clean, chopped off the claws, organized into shape, into the boiling water pot blanch through the fish out.

2, the pot put eight 1000 grams of water, into the medicine package, ginger, scallion segments boiling, frying for about 20 minutes, add wine, refined salt.

3, under the boy rooster, soy sauce, cloves, star anise, cinnamon boiling, marinated until cooked and rotten fish out, dry water, brush with sesame oil. Lotus leaves into the soup pot to cook slightly out, spread on the plate, and then put on the marinated chicken is complete.

Method 2:

Ingredients

Herbs, chicken, fish sauce, soy sauce, sugar, oil, cooking wine, sesame oil, ginger, garlic, green onion, parsley, purple basil, mint, clove basil, sweet basil, basil, shiso

Steps

1. Wash the chicken and let it dry well, chop the herbs, green onion, ginger and garlic.

2. When the oil is hot, fry the herbs and onion, ginger and garlic for a few minutes, then add 2 teaspoons of cooking wine, sprinkle with fish sauce, half a bowl of soy sauce, a little water, a little sugar, and then sprinkle with sesame oil and mix well to make a marinade.

3. Pour the marinade evenly over the chicken belly, and marinate the chicken in tinfoil for 6 hours or more, turning it over from time to time for color.

4. Preheat the oven at 200 degrees for 10 minutes, 200 degrees First, put the chicken inside the bake until the surface is slightly colored, then remove the chicken covered with tinfoil wrapped again into the inside 200 degrees bake 60-70 minutes