How to make gluten soup

How to make gluten soup is as follows:

Steps

1. Flour with cool water stirred into a figure, and let stand for 40 minutes?

2. various ingredients cut?

3. dried scallops with cooking wine soak down?

4. gourd sliced, tofu diced?

5. Stir the dough in cool water and knead with your hands until the water is clear.

6. frying pan put oil frying tofu until golden brown fish out of the pan to stay in the bottom oil

7. frying meat diced onion and ginger and gourd, tofu skin

8. add a little water to boil, the washed gluten put in the pot with chopsticks and quickly stirred, it became a wisp of egg pattern

9. pour in fried tofu, scallops torn into a puree poured into the, and then poured in the wash of the gluten water

10. high heat boiling eggs, add a variety of seasoning on it