Stir-fried fork (China traditional cooking method)

Cooking fork is a traditional cooking method in China, which is mainly used for cooking and cook the meat. The tool of frying fork is a pair of kitchen utensils composed of wooden handle and iron fork, so it is named frying fork. The cooking method of frying fork is easy to learn and operate, and it is one of the commonly used tools in family cooking.

Operating steps of frying fork

1. Preparing ingredients: First, prepare the ingredients that need to be cooked, such as meat and vegetables. Wash the ingredients and dispose of them for later use.

2. Cut the ingredients: according to the needs, cut the ingredients into appropriate sizes to facilitate cooking and eating.

3. Hot pot: Hot pot, when hot, pour the right amount of oil.

4. Add ingredients: put the processed ingredients into the pot and stir-fry with a stir-fry fork to make the ingredients evenly heated.

5. Seasoning: Add appropriate amount of salt, soy sauce and other seasonings as needed and stir well.

6. Stir-fry: stir-fry until the ingredients are cooked, and the color, fragrance and taste are good, so you can eat them out of the pot.

Matters needing attention of frying fork

1. Pay attention to the heat when frying the fork. Too much fire can easily make ingredients paste, and too little fire can easily make ingredients boil.

2. Be careful not to let the ingredients stick to the bottom of the pot when frying the fork. You can add some water appropriately to make the ingredients more tender.

3. Pay attention to hygiene when frying forks, keep the kitchen clean and avoid food pollution.

Food recommendation of fried fork

1. Stir-fry barbecued pork: cut pork into pieces, add proper amount of seasoning and sugar, stir-fry with a stir-fry fork until cooked, and the sauce is fragrant and attractive in color.

2. Stir-fry: put the washed vegetables into the pot, add appropriate amount of oil and salt, stir-fry with a stir-fry fork until cooked, with refreshing taste and rich nutrition.

3. Stir-fry the tofu: cut the tofu into pieces, add appropriate seasoning and onion, ginger and garlic, and stir-fry with a stir-fry fork until cooked. Tofu is tender, smooth and delicious, and its aroma is overflowing.