What are the specialties in your hometown?

Food is the most important thing for people. In today's society, people talk about food and health, and like to eat and play.

Now it has entered the dog days. This is also the hottest time of the year. Everyone is afraid of heat, and they lose their appetite when they see anything on a hot day.

But with the improvement of living standards, people pay more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has also been renamed gourmet.

However, I don't think the beauty of food can be judged only by color, smell and taste, but I don't like this so-called food because I'm worried about unsanitary.

I have never studied food, and my wife takes care of my diet. She always makes me eat the same thing. Every meal is served with rice, pickles, stew or soup.

Eating delicious food is a habit. Do it by yourself every day and do your own health well. It's beautiful to simply cook two dishes. Eat well in the morning, at noon and at night. It is very beneficial to drink a little hot water with meals. It is good to be healthy, and it is better to think about it every day. For the sake of health, you can't lack food. Ha ha!

The special food in my hometown is music and noodles.

Southerners like rice, while northerners like noodles. Huojia County, Henan Province is located in the Central Plains, and Huojia noodles are a beautiful scenery in pasta!

1, Leheba is a traditional pasta snack, which is popular in Henan. The main ingredients are flour and edible alkali.

2. Mix flour, edible alkali and salt in a certain proportion and knead into yellowish dough. Knead the dough until it is scattered and the edges around it feel rolled up. Then cover the cage cloth and put it aside to wake up. The cage cloth must be tightly covered, otherwise the dough surface will be burnt easily, and the noodles made will not look good and taste bad. After waking up, knead the dough evenly on the chopping board again, and then divide the dough into a quarter of the size of a fist as needed. There is about a bowl of noodles every season, which is put in a basin for later use.

3. There is a special tool for rolling music and strips, which is called music and bed. It is a cylindrical iron pipe with a diameter of about15cm and a bottom like a sieve. After adding the dough, press it hard with a wooden chopping board with a long arm, and the dough is squeezed into a slender strip through the screen at the bottom, which is the Lehe strip. Now it has been mechanized and changed to motor drive. Because the rolled noodles are wet, there is no need to dry noodles, so it is convenient and easy to press the noodles directly into the cauldron with a music bed on it.

4, the noodles are chewy and the ingredients are extremely simple. A pot of broth has been cooked on the fire for years. Add seasoning to diced meat every day, and the soup is bright yellow. When eating noodles, add green garlic buds and scoop soup with meat. The smell of garlic sprouts and the smell of meat come to the nose. Take a bite, and the noodle soup is thick and delicious, which makes people drool.

Just as the old Beijingers like to eat bean juice, all the men, women and children in Kajiaren like to eat noodles. In the past, a large family with a large population could not eat noodles, but rolled them. There was a famine in the 1960s, and food and vegetables were scarce. Eating sweet potato noodles was popular for some time. It is rare to eat like this now.

6. There is a sad legend about music and harmony. It is said that Shang Zhouwang heard that Su Daji, Su Hu's daughter, was beautiful and had both ability and political integrity, so she was named a princess. Su Daji sang in the capital accompanied by her brother and sister-in-law. On the way, she was honored to live in a local post office. Da ji's sister-in-law is quite proficient in metaphysics, knowing that there will be evil spirits to deal with da ji at night, so she cooked a bowl of noodles with flour to help ward off evil spirits and eliminate disasters, and personally brought it to da ji's sister-in-law. She walked to the door, which was already too late. I happened to see the Kyubi no Youko fox who was ordered by Nu Wa to defile the Shang Dynasty was absorbing the Yuan God of da ji, and her sister-in-law had limited mana. She watched helplessly as the Kyubi no Youko fox turned into da ji and merged with da ji's body. She was too scared to speak. False da ji cheerfully asked the name of the pasta served by her sister-in-law. Da ji's sister-in-law was heartbroken when she saw her fate. She just mumbled "live, live ...". This is a good reason to leave your name. Although the materials used to spread to the people are much simpler, it is really due to the effect of dispelling wind and avoiding cold, especially in the cold winter, a bowl of music will make you warm, and if you put some pepper with garlic, it will definitely make you sweat and feel comfortable.

7. After thousands of years of tempering and life evolution, Huojiale noodles have already become a unique classic local snacks, which is deeply loved by the Huo people because of its delicious and cheap taste.

1 Taishan pancake

2 Taishan Daughter Tea

3 Ganoderma Taishan

4 Feicheng Feitao

5 Taishan chestnut

6 Taishan tofu

7 Taishan red scale fish

8 Taishan Walnut

9 Taishan ginseng

10 Dongping Lake Duck Egg

1 1 ningyang jujube

Tai 'an, my hometown, has delicious food, beautiful scenery, good mountains and good water. I hope more friends from other places can come to Tai 'an for a holiday. Welcome to Taian!

China on the tip of the tongue illustrates the importance of the taste of China cuisine. Chinese food also pays attention to color, aroma and taste. With the development of catering industry, "shape, shape, meaning and nourishment" gradually joined it.

"Color"-refers to the color of food, and the color matching of food should be attractive.

"Xiang"-refers to the smell of food, but also refers to the smell of spices and vegetables. The aroma is fragrant and overflowing, which greatly increases the appetite.

"Taste"-refers to the taste of food. The taste of food should be delicious.

"Shape"-refers to the beauty, beautiful shape and freshness of dishes.

"Vessel"-refers to the container for holding food. In ancient times, you should pay attention to the container when drinking, and so should the food. Especially among the court nobles. Paying attention to the collocation with dishes can well express the artistic conception of dishes and give people the feeling of an epiphany.

"Meaning"-is the artistic conception and atmosphere, which makes people reflect cultural self-restraint from food.

"Nutrition"-refers to the full expression of food nutrition, food can support people, and the most important thing is the reasonable collocation of meat and vegetables.

An enlightened chef injects essence, spirit and spirit into food, so that food can reach the highest level.

China is a must, Guan Dan!

In our vast China, there are countless kinds of food.

However, only eating food blindly is unique. It's Guan Yun Dou Dan! This delicious food is unique in the whole country. Every summer and autumn, diners who like to eat doudan flock to Lianyungang from all directions. They can not only visit Guo Hua, but also taste delicious doudan.

If it's around Tomb-Sweeping Day, the meal fee for a pot of bean Dan alone is at least around 4,000 yuan. I think when you see this price, your mouth must have moved and your heart must have moved. ...

Tianjin pancake fruit. It is one of the famous breakfasts in Tianjin!

Suzhou is my second hometown. There are many delicious foods here. I think the most distinctive thing is sweet and sour mandarin fish. Named after China mandarin fish, it is cut with a meat cleaver, fried and shaped like a squirrel. It tastes crisp, sweet and sour, and it is one of my favorite Suzhou cuisines. If you visit Suzhou, don't forget to try it. It is really delicious.

What is the specialty of your hometown? The most distinctive food in my hometown of Binzhou, Shandong Province is Binzhou's famous fried dumpling!

Pot stickers are a traditional dish in Binzhou, and they are famous for their simple technology, meticulous practice, crisp but not hard, fragrant but not greasy, delicious and suitable for all ages in Xian Yi. Binzhou fried dumpling was founded by a businessman named Xing in Xiguan, Bincheng in the late Qing Dynasty, so it was also called "Xingjia fried dumpling".

In the form of stuffing in cakes, it combines the advantages of cakes and steamed buns and becomes a new and unique economic and convenient pasta.

When making, first knead the flour into dough as soft as sugar with water, then make two small cakes of similar size with soft flour weighing 150g, stack them together, then put them on a hammer and bake them on both sides into yellow twists. When it bulges in the middle, take it out and quickly uncover it, and put it in a cake frame covered with cotton pad for later use.

Generally, every 500g cake uses 400g tofu, cooked pork head 150g, 3 eggs, 65g sesame oil, 5g salt and a little coriander powder. Finally, uncover the double-layer cake baked every time, turn it into two thin single cakes, fry it slightly in the pot, cut it into two pieces, and then put it on the plate. This cake is egg yellow and delicious. What are you waiting for with such delicious food? Come to Binzhou and try it.

Miss Sichuan's most common home cooking: Sichuan-style pork. Mutton soup, husband and wife lung slices, Mapo tofu, kung pao chicken, Leng Tu, boiled beef, boiled fish, bacon, spicy sausage,

When it comes to my hometown Xinjiang, the first thing that comes to mind must be mutton skewers and saute spicy chicken. Today, I'd like to recommend several other special foods to you.

1. Roast whole lamb

Roasted whole sheep looks golden and shiny, and tastes soft and tender. Xinjiang Inner Mongolia roast whole lamb is the most authentic and Genghis Khan's favorite!

Have a meal

The raw materials of pilaf are fresh mutton, carrot, onion, clear oil, sheep oil and rice. Friends who have eaten all say Jaaksi!

Baked steamed bread

Stick the wrapped raw steamed bread in the pit and it will be cooked in ten minutes. The skin color is Huang Liang, the entrance skin is crisp and tender, and the taste is fresh and fragrant.

take notes

Pull a note. It's mixed noodles in Xinjiang. This kind of mixed noodles is not rolled, but directly pulled by hand. It is delicious with hot dishes.

Step 5: Nao

Naan is a kind of round cake. Fermented with wheat flour or corn flour, kneaded into dough blank, and then baked in a special fire pit (commonly known as Nao pit). It tastes delicious with barbecue!

Dear friends, if you have time, try Xinjiang cuisine! Is there any special food in your hometown? Welcome to discuss!

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