Hunyuan special food

Hunyuan specialty: Hunyuan bean jelly, Hunyuan crisp soybean, Tanhuaer, dried Li Yu apricot, Hengshan mushroom.

1, Hunyuan bean jelly

Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province. It is made of potato starch, dried bean curd and broad beans, and Hunyuan bean jelly is the representative of Datong bean jelly. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, like pigskin bean jelly. My hands are slippery and my mouth is cold. Unique flavor, it can be called a must in Beiyue.

2. Hunyuan crispy soybean

Soybean, the scientific name of broad bean, is a kind of bean crop with rich nutrition and one of the dominant crops in Hunyuan. Mainly produced in the alpine mountain area of Hengshan Mountain in Beiyue. Hunyuan crisp soybean has five characteristics: fragrant, crisp, large, flowering and beautiful skin.

Step 3 spread flowers

Scattering flowers is a popular dessert in Hunyuan. Sweet, delicious and chewy. It is a kind of food that people can never get tired of eating.

4. Dried plum blossoms

Dongyuan Oriental Liyu Village is a unique local microclimate fruit forest base. The peaches and apricots in this village are big and full, and the water is sweet. Because it is not easy to preserve for a long time after picking, local people put apricot meat in a sunny and dry place to make dried apricots.

5. Hengshan mushroom

Hengshan mushroom grows in Hengshan natural forest area, which is a kind of wild edible fungus and one of the local native products of Hunyuan. Mushrooms in Hengshan Mountain have a unique smell, with a biting fragrance. Local people use it to make soup, stir-fry, stew chicken, stew meat, pickle and make hot pot. Stewed mushrooms with chicken, in particular, combines the flavor of mushrooms with the freshness of eggs, and is a traditional food of Hunyuan.